Are you looking for a delightful dessert that will make your taste buds dance? Look no further than our scrumptious strawberries and cream Japanese roll cake!
This little slice of heaven combines the juicy sweetness of fresh strawberries with the luxurious creaminess of whipped cream to create a dessert that’s simply irresistible.
This delightful treat features a light and airy sponge cake rolled up with a luscious layer of freshly whipped cream and sliced strawberries, creating a beautiful swirl when sliced.
Welcome! I'm Einav
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Why you will love this recipe:
Showstopper – This recipe will make anyone you serve it to SO happy! cream filled roll cakes are just one of those things you cant go wrong with. soft, light, sweet and fruity. the perfect combination.
Easy- when you get the hang of it. you need one good recipe to start and the world is you oyster.
Perfect for make ahead- not many cakes are this way but if you can make this cake one full day before serving it, let it sit in the fridge overnigh\24 hours and you will have the most delicous cake.
what is japanese roll cake?
The Japanese Roll cake, also known as the swish roll cake, Dojima Roll cake, chiffon roll cake or sponge roll cake is a beloved dessert that originated in Japan. This delicate cake is so popular because of its light and airy texture that almost creates a cloud-like consistency for your palate.
To make this delectable delicacy, a thin and lightweight sponge cake is baked and then carefully rolled and shaped while it’s still warm. Once it’s cooled, the sponge cake is then filled with a combination of light whipped cream and seasonal fruit.
While some might not think of fluffy white sponge cake as a traditional holiday dessert, it’s a beloved staple in Japan and is often featured during this festive time of year. If you’re looking for a new dessert to try that’s both light and delicious, the Japanese Roll cake is definitely worth a try!
Varieties of Japanese Roll Cake
Japanese roll cakes come in many flavors such as strawberry, matcha, chocolate, and banana. Matcha is a bitter green tea powder that complements baked goods well. Chocolate roll cakes can be made by adding cocoa powder to the batter. Banana roll cakes can be made by using the classic roll cake recipe instead of strawberry use a whole banana.
Other modern twists on the traditional roll cake include flavors such as mango, caramel, and black sesame. Experiment with new flavors while keeping the ratios the same to ensure a successful recipe.
Ingredients list:
- Flour – All Purpose Flour is perfect for this recipe but any will do
- Eggs- room temperature
- Vanilla Extract– high quality
- Sugar
- Oil
- Baking Powder
- Whipping Cream
- Powdered sugar
- Strawberries
TOOLS YOU WILL NEED:
Measuring cups
Measuring spoons
Stand Mixer
Spatula
Baking sheet
Baking paper
Clean towel
Knife
Cutting Board
THE ART OF ROLLING
Roll cakes are all about that perfect swirl! Begin by preparing a light and fluffy sponge cake batter. Spread it evenly onto a parchment-lined baking sheet, ensuring an even thickness throughout. Once baked, gently roll up the warm cake with the help of a clean kitchen towel or silicone mat—this creates that iconic spiral shape.
FILLING YOUR FANTASIES
The filling is where creativity takes center stage! You can choose from an array of options like whipped cream, buttercream frosting, fruit preserves, chocolate ganache—the possibilities are endless! Smear your chosen filling over the unrolled cake before carefully re-rolling it again.
FLAVORS THAT MAKE HEARTS FLUTTER
While classic vanilla is always delightful, why not venture into flavor combinations that will leave taste buds dancing? Add citrus zest for some zing or incorporate cocoa powder for a rich chocolaty experience. Experiment with different extracts like almond or coffee to infuse new dimensions into your roll cake creations.
DECORATE WITH LOVE
Once your roll cake is filled and rolled up beautifully, it’s time to give it some pizzazz! Dust powdered sugar atop its surface for an elegant touch or drizzle melted chocolate over it for added decadence. Fresh fruits, edible flowers, or even sprinkles can lend vibrant colors and textures—let your imagination run wild!
HOW TO MAKE JAPANESE ROLL CAKE
STEP 1
Using a standing mixer start whipping the eggs, adding a pinch of salt at the beginning. when starting to foam gradually adding the sugar.
STEP 2
when light and fluffy slowly incorporate the oil into the mixture while continuing to whip ensuring it is fully combined. if desired this is the step to add vanilla extract.
STEP 3
Using a spatula lightly fold the flour and baking powder into the egg mixture.
STEP 4
lightly oil your parchment paper lined large baking sheet and por the mixture into the baking sheet making sure the batter is even.
STEP 5
Bake at 340F or 170C for 10-12 minuted under baked all the way
STEP 6
straight from the oven powder the top of the cake with powdered sugar\cocoa powder if making a chocolate version. cover with a clean towel and start rolling your cake with the towel in between the cake.
STEP 7
while waiting for the cake to cool, whip up the heavy cream with a few tablespoons sugar, with he knife and cutting board cut up the strawberries in the middle, cleaning them from the stem or any bad parts
Step 8
when fully cooled down, unroll your cake removing the towel, smear the open cake with cream and top with the strawberries and roll it back up
STEP 9
for the finishing touches add powdered sugar on top and serve cool.
I hope that you found this information to be helpful and that you enjoy making this amazing Japanese roll cake!
If you try this recipe and love it, I would love if you could come back and give it 5 stars!
Find More Delicious Meal Ideas Straight From The Farmhouse Downstream Kitchen:
Strawberries and Cream Japanese Roll cake
Equipment
- Measuring cups
- Measuring Spoons
- Stand Mixer
- Spatula
- Baking Sheet Large
- Baking Paper
- Clean towel
- Knife
- cutting board
Ingredients
- 0.75 cup All Purpose Flour 110 grams
- 3 room temperature eggs
- 1 tbsp high quality Vanilla Extract
- 0.5 cup Sugar
- 1 tbsp Baking Powder
- 2 tbsp oil
- 1.5 cup Whipping Cream
- 3-4 tbsp powdered sugar
- 10-14 Strawberries
Instructions
STEP 1
- Using a standing mixer start whipping the eggs, adding a pinch of salt at the beginning. when starting to foam gradually adding the sugar.
STEP 2
- when light and fluffy slowly incorporate the oil into the mixture while continuing to whip ensuring it is fully combined. if desired this is the step to add vanilla extract.
STEP 3
- Using a spatula lightly fold the flour and baking powder into the egg mixture.
STEP 4
- lightly oil your parchment paper lined large baking sheet and por the mixture into the baking sheet making sure the batter is even.
STEP 5
- Bake at 340F or 170C for 10-12 minuted under baked all the way
STEP 6
- straight from the oven powder the top of the cake with powdered sugarcocoa powder if making a chocolate version. cover with a clean towel and start rolling your cake with the towel in between the cake.
STEP 7
- while waiting for the cake to cool, whip up the heavy cream with a few tablespoons sugar, cut up the strawberries in the middle, cleaning them from the stem
STEP 8
- when fully cooled down, unroll your cake removing the towel, smear the open cake with cream and top with the strawberries and roll it back up
STEP 9
- for the finishing touches add powdered sugar on top and serve cool.
