A simple and delicious tomato soup, easy to make! the secret is to start a few hours ahead of time before dinner and let it simmer. This recipe is excellent for someone who had IBS as it can be altered and doesn’t use onions and garlic which can be a trigger for some.
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Behold the incredible soup that will elevate your summer veggie game! With my fridge packed to the brim with an array of vibrant and fresh produce, I turn to this delicious soup as my trusty companion. It’s a unique recipe that packs a punch without relying on the usual suspects of garlic and onion. I have a few cooking tricks up my sleeve that make this soup truly irresistible, and I can’t wait to share them with you. Get ready to impress your taste buds with this simple and easy soup!
Tomato Soup Ingredients:
- 4 cups of diced\crushed tomatoes
- 50 grams or 1\4 cup butter
- 10 basil leaves
- 3 dried bay leafs
- 1 teaspoon each: cumin, garlic powder, onion powder, chicken bullion
- salt and pepper to taste
Einkorn Bread Buns Ingredients:
- 3 cups Einkorn flour
- 1\2 tablespoon of baking powder
- 1 tablespoon active dry yeast
- 1\4 cup honey
- 50 grams or 1\4 cup melted butter
- 1\2 tablespoon salt
- 1 cup water
DISCOVER THE POWER OF EINKORN
Suppose you’re looking for a healthier and more delicious way to bake and cook; look no further than einkorn. This ancient grain is much more than just a trendy ingredient. It is packed with nutrients and health benefits, making it a game-changer in home cooking.
Unlike regular wheat, einkorn naturally has less phytic acid and is easier to digest, making it perfect for anyone seeking a gluten-free option. It’s also one of the original ancient grains, rich in history and tradition, which means that every time you use it, you are preserving a part of our heritage.
So why not try some Einkorn recipes today? With its quick and simple preparation, you can easily incorporate it into your daily meals without putting too much thought into it. Einkorn is such a wonderful grain can do for you and your health!
HOW TO MAKE EASY WEEK NIGHT TOMATO SOUP
Let’s make Einkorn Buns that will light up your day!
- First things first, gather all the ingredients: einkorn flour, baking powder, melted butter, yeast, water and salt.
- Now, let’s put in some handwork and mix all the ingredients until they are perfectly incorporated. If the dough seems too dry, don’t worry, all you need to do is add a few drops of extra water.
- Give yourself and the dough a breather. Allow it to rest in a bowl covered with a damp towel for an hour. You’ll see it double in size, and that’s a sight to behold!
- Now, let’s shape the dough into 12 equal balls and let them rest for another hour or more. Keep in mind that since we are using einkorn, the dough won’t rise like all-purpose flour dough would.
- It’s time to bake! Preheat the oven at 180C (400F), and pop in the buns for 18-22 minutes until slightly golden brown. You’ll know they’re done when the bottoms are nicely browned.
- Enjoy the smell, taste, and accomplishment of homemade Einkorn buns that will brighten up your day!
Let’s Make Perfect Brown Butter:
- Get ready to impress with the best brown butter you’ve ever made. Simply heat the butter in your pot over medium-high heat. Once it starts to boil, lower the heat to medium and let it simmer until a beautiful, foamy texture appears. Continue to stir the mixture occasionally, while scraping the bottom of the pan until the foam subsides, and the butter turns a beautiful golden brown.
You’ll be met with a rich, nutty aroma that’s truly irresistible, with brown specks appearing at the bottom, marking the separation of milk solids. This entire process should take around two to seven minutes, depending on how much butter you’re using. Once it’s ready, quickly transfer the brown butter to a heatproof bowl, making sure it doesn’t burn in the hot pot.
TOMATO SOUP RECIPE
- Begin by placing butter in a bowl to let it cool. In a separate pot, simmer diced tomatoes without adding any more butter.
- After cooking the tomatoes for around 15 minutes, add brown butter, spices, herbs, and honey. Cook for a few more minutes until the aroma of the spices is prominent.
- Add 7 cups of water (1.5 liters) to the pot, bring to a boil, and then lower heat to medium-low. Allow the soup to cook for up to 4 hours to enhance its flavor. This slow-cooking process produces a comforting soup and fills your home with a delightful aroma.
Looking to prepare a delicious soup for someone dealing with IBS?
Look no further! This soup is already modified to be IBS-friendly by leaving out garlic and onion. This simple gesture will not only help them feel more comfortable, but it will also show them that you care about their well-being.
However, be sure to double-check the ingredients list with your friend as it can vary from person to person. As a general rule, avoid using cherry tomatoes to make sure the soup is as gentle on their stomach as possible. You’ve got this – let’s make a soup that is not only delicious but also thoughtful and considerate of others’ needs.
To enhance the richness and texture of the dish, a small amount of cream can be added prior to serving. If you prefer a more refined consistency, using a blender is also an option. However, this recipe was created with simplicity in mind so these extra steps can easily be skipped.
FAQ:
Do I have to use Einkorn Flour?
Einkorn or other ancient heirloom wheat has always been my go-to because it is a healthier way to consume grains. It helps break down the phytic acid and makes it more digestible. (Source) I am saying that you can switch the flour to a different kind. Just be aware you might need to add a bit more/less hydration.
This chicken pot pie is more than just a recipe, it’s a canvas to express your creativity and love for good food. Whether you choose Einkorn flour or a different type of flour, there are endless possibilities to make it your own.
Can you make this soup without some of the spices you mentionted?
If you dont like some of the spices you can omit some out but make sure you do use most of them because thats what gives this soup its deep flavour. Don’t be afraid to experiment with your favorite spices and herbs to make this base recipe your own.
How To Freeze A Tomato Soup
And the best part? You can freeze it for later which means you can have a delicious home-cooked meal any time, without the hassle. So don’t limit yourself and let your culinary imagination soar with this mouth-watering recipe.
Place fully cooked soup (without the cream) in a food safe bag and freeze on a plate making it flat,
To reheat: take the frozen chicken pot pie and place it in the refrigerator the day before (or at least the night before) to thaw. Transfer to a pot and reheat until hot.
Easy and Simple Tomato Soup With Einkorn Buns
Equipment
- 1 Pot
- 1 Spoon for mixing
- Measuring Spoons
- Measuring cups
- 1 Bowl for dough
Ingredients
Tomato Soup Ingredients:
- 4 cups of dicedcrushed tomatoes
- 50 grams or 14 cup butter
- 10 basil leaves
- 3 dried bay leafs
- 1 teaspoon each cumin, garlic powder, onion powder, chicken bullion
- salt and pepper to taste
- 7 cups water
Einkorn Bread Buns Ingredients:
- 3 cups Einkorn flour
- 12 tbsp tablespoon of baking powder
- 1 tbsp active dry yeast
- 14 cup honey
- 50 grams melted butter
- 12 tbsp tablespoon salt
- 1 cup water
Instructions
- Einkorn Bread Buns
- mix all the ingredients until they are perfectly incorporated. If the dough seems too dry, don't worry, all you need to do is add a few drops of extra water. Allow it to rest in a bowl covered with a damp towel for an hour. You'll see it double in size, and that's a sight to behold!
- Now, let's shape the dough into 12 equal balls and let them rest for another hour or more. Keep in mind that since we are using einkorn, the dough won't rise like all-purpose flour dough would.
- It's time to bake! Preheat the oven at 180C (400F), and pop in the buns for 18-22 minutes until slightly golden brown. You'll know they're done when the bottoms are nicely browned.
- Tomato soup
- to make the brown butter heat the butter in your pot over medium-high heat. Once it starts to boil, lower the heat to medium and let it simmer until a beautiful, foamy texture appears. Continue to stir the mixture occasionally, while scraping the bottom of the pan until the foam subsides, and the butter turns a beautiful golden brown. Once it's ready, quickly transfer the brown butter to a heatproof bowl, making sure it doesn't burn in the hot pot, let it cool.
- In a separate pot, simmer diced tomatoes without adding any more butter. After cooking the tomatoes for around 15 minutes, add cooled brown butter, spices, herbs, and honey. Cook for a few more minutes until the aroma of the spices is prominent.
- 3.Add 7 cups of water (1.5 liters) to the pot, bring to a boil, and then lower heat to medium-low. Allow the soup to cook for up to 4 hours to enhance its flavor. This slow-cooking process produces a comforting soup and fills your home with a delightful aroma.
Fantastic Recipe !
Was enjoying reading your inputs and sharing,
definitely about to share it with my friends and family.
cant waiting to explore more of your upcoming articles !