The chicken pot pie is nostalgic, bringing memories of cozy evenings with loved ones. The creamy warmth, warm spices and flakey biscuits topped it off. It was like a warm hug, reminding of homemade goodness and simplicity.

Are you ready to enjoy a delicious dish in less time? This recipe has been simplified so you can enjoy it without losing any flavor or texture. Don’t worry about the extra steps, they are not necessary to delight your palate. With this simplified version, you can save some time without compromising the deliciousness of this recipe. Remember, cooking doesn’t have to be complicated to be tasty. So put on your apron, gather your ingredients, and let’s cook!

easy dairy-free chicken pot pie coming your way! If you are looking for a chicken pot pie without milk Look no further because we have just the recipe for you! This easy-to-follow recipe will guide you through the process of preparing a scrumptious chicken pot pie without the use of milk.

And the best part? We’ve found the ultimate dairy cream substitute for you – coconut cream! Its rich and creamy texture, coupled with its unique flavor, makes it the perfect ingredient for this particular recipe. Not only is this alternative much healthier than traditional dairy cream, but it also adds a layer of complexity to this classic dish. Trust us, your taste buds will thank you after tasting this delicious masterpiece. So, what are you waiting for? Get cooking and enjoy a milk-free version of chicken pot pie today!

Chicken Pot Pie Ingredients:

6 chicken breasts
4 small potatoes – diced
2 carrots – diced
1 medium onion
5 garlic cloves (or garlic powder)
2 tbsp oil
1 tbsp flour
Dried Herbs (1 tsp each) parsley, thyme, garlic powder, cumin.
2 bay leaves
Salt and pepper to taste
1 cup cocnut cream

Einkorn Biscuit Ingredients:

1 cup einkorn flour
1 tbsp baking powder
1\4 cup olive oil
3 tbsp coconut cream
1 tsp salt
A dash of cold water if needed

DISCOVER THE POWER OF EINKORN

Suppose you’re looking for a healthier and more delicious way to bake and cook; look no further than einkorn. This ancient grain is much more than just a trendy ingredient. It is packed with nutrients and health benefits, making it a game-changer in home cooking.

Unlike regular wheat, einkorn naturally has less phytic acid and is easier to digest, making it perfect for anyone seeking a gluten-free option. It’s also one of the original ancient grains, rich in history and tradition, which means that every time you use it, you are preserving a part of our heritage.

So why not try some Einkorn recipes today? With its quick and simple preparation, you can easily incorporate it into your daily meals without putting too much thought into it. Einkorn is such a wonderful grain can do for you and your health!

Coconut Cream

Coconut cream is a remarkable substitute for cream in many recipes. Its unique flavor and texture create a creamy, sweet filling that is both satisfying and comforting. By using coconut cream in the biscuits too, this dish is absolute perfection. Trust me, once you have experienced the impeccable taste and texture that coconut cream provides, you will never miss traditional cream again. Coconut cream is the secret ingredient that will take your cooking to the next level. So go ahead and experiment with it in your favorite recipes– the results will blow your mind.

HOW TO MAKE THE BEST CHICKEN POT PIE

Making the biscuits:

Mix all the ingredients: einkorn flour, baking powder, olive oil, coconut cream, and salt.
Mix until incorporated, if too dry, at a few drops of icy water.
Put in fridge to rest until filling is ready.

Making the chicken filling:

Start by searing the chicken breasts, as they need a few minutes to rest. Add 2 tbsp olive oil to the hot pan, and right away, add as many chicken breasts as you can without crowding them too much; I said three at a time. Sear each chicken breast till golden brown on each side, depending on the thickness of your chicken.
Set aside chicken on a plate and let it cool
. Please don’t throw away all the juices from the chicken; it depends on the flavor of the filling. Add chopped onions, carrots, and potatoes to the pan, and sauté on medium heat for 10 minutes until they soften.
Add cream, dried thyme, parsley, garlic powder, cumin, and bay leaves. Cook for 10 minutes.
Mix half a cup of boiling water with 1 tbsp of einkorn flour; when incorporated, add to skillet. Chop chicken breasts and add to the skillet.
Cook for ten more minutes, then transfer to an oven-safe pan.

ASSEMBLING

Take the biscuit dough out of the fridge and roll it out on a non-stick surface or lightly floured countertop and cut with a circle cutter.
Top the filling with the biscuits and place in a 400-degree Fahrenheit oven for about 30 minutes.
Allow to cool a bit, and enjoy!

Freeze a Chicken Pot Pie & Reheat a Chicken Pot Pie

And the best part? You can freeze it for later which means you can have a delicious home-cooked meal any time, without the hassle. So don’t limit yourself and let your culinary imagination soar with this mouth-watering recipe.

Place cooked chicken pot pie filling into a glass baking dish or food-safe ziplock bag (my preferred way). Freeze biscuits in a separate food-safe bag in a single layer.

To reheat: take the frozen chicken pot pie and place it in the refrigerator the day before (or at least the night before) to thaw. (if using food-safe freezer bags, it will take a lot less time). Transfer to a baking dish and top with FROZEN biscuits.

Bake at 350 degrees Fahrenheit or 180 degrees Celsius for 45 minutes or until bubbly and the biscuits turn a golden brown.

FAQ:

Do I have to use Einkorn Flour?

Einkorn or other ancient heirloom wheat has always been my go-to because it is a healthier way to consume grains. It helps break down the phytic acid and makes it more digestible. (Source) I am saying that you can switch the flour to a different kind. Just be aware you might need to add a bit more/less hydration.

This chicken pot pie is more than just a recipe, it’s a canvas to express your creativity and love for good food. Whether you choose Einkorn flour or a different type of flour, there are endless possibilities to make it your own.

Can you make this chicken pot pie recipe with almond milk instead of coconut cream?

If you are dairy-free, the coconut cream is almost always a great alternative; here, it gives a light, sweet coconut flavor and thick texture, which is just fantastic. Don’t be afraid to experiment with your favorite ingredients, almond milk might be too runny so youll want to find something with a thicker texture like butter and cream for a rich and indulgent flavor, or an alternative biscuit recipe for those with gluten-free preferences.

Can you make this chicken pot pie gluten-free?

To make this a gluten-free chicken pot pie, use your favorite gluten-free biscuit recipe. Instead of thickening the pot pie filling with flour, use a little bit of coconut flour or make a cornstarch (or arrowroot) slurry.

What goes with chicken Pot Pie?

Add a plate of fresh vegetables to your chicken pot pie for a well-rounded and balanced meal. Incorporate in-season veggies like tomatoes, cucumbers, and carrots or try fermented sauerkraut and pickled items for a tangy flavor. A refreshing cabbage salad with mayo, honey, and lemon or roasted vegetables with olive oil and coarse salt can also make for a crispy and flavorful side.

Best Chicken Pot Pie with Einkorn Biscuits and Coconut Cream

The best chicken pot pie is creamy, comforting, and nourishing. Has warm spices and meaty bites with flakey biscuits on top.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1

Total Time 1 20

Servings 4