Baked Goods

the best quiche you’ll ever have – easy&simple

This recipe is my GO-TO easy dinner when I want to impress. This quiche had a buttery crust with cheesy, custardy, vegetables but also anything-you-have-in-the-fridge kinda filling is just SO good.

The best part is you can make a big batch of the dough and freeze it! I frequently make sure I have 1-2 pie crusts ready in the freezer for whenever I need them.

This Quiche isn’t only delicious and simple but also very impressive. If you have guests coming and you don’t know what to make, or if guests are coming at a weird time of the day, quiche and simple salad for main course with warm and gooey molasses cookies are the perfect easy summery lunch

Why you will love this recipe:

Straightforward – This recipe is easy! make the crust, chill, shape it onto the pan, and par-bake. Add all the ingredients of the filling in a bowl and mix, fill the half-baked crust and continue baking until done.

Super Tasty – Is there anything better than a buttery cheesy quiche with a refreshing salad on the side? perfect summer meal!

Perfect for Hosting – This recipe makes the best hosting recipe as it is easy to make a big batch, the dough freezes beautifully, so whip up the filling, and let the oven do its work.

Farm Problems – If you’re in abundance of eggs and milk in the summer this is the perfect way to use them up!

tart vs quiche vs pie vs gallete

The main difference between tart and quiche is that tart can be sweet and savory while quiche is always savory.
quiche is made with pie crust while tart is made with pastry crust. quiche is more egg-heavy while tart is more cream-heavy.

My Favorite Dessert Crust – GALLETE

a type of free-form pie dough baked on a sheet pan. To make a galette, a flakey dough is rolled out into a large circular shape; a filling of choice is arranged in the center of the dough, leaving a border. The border is then partially folded over the filling, leaving the middle exposed for a peek as to what’s waiting on the inside

and guess what? this recipe can be used for a quiche or gallete!

What can you fill your quiche with?

my quiches are made with anything i have in the fridge, leftover ground meat or sausage, any type of cheese, vegetable, or leafy greens. frozen vegetables also work here!

Ingredients list:

flour – All Purpose Flour is perfect for this recipe but any will do
Butter – cold
Eggs
Milk
Cream
Spices: salt, pepper, garlic powder, onion powder
Cheese
Leftover Meat Or sausage (optional)
Vegetables of choice

TOOLS YOU WILL NEED:

measuring cups

measuring spoons

Mixing Bowl

Mixing Spoon

quiche\pie\tart pans

baking sheet

HOW TO MAKE THE BEST quiche

STEP 1

cut the butter with a knife into small cubes, add to the flour and brake the butter pieces into small pea-sized pieces.

make sure you work with cold butter to make the dough as flakey as possible.

if you have you can also use a mixer/food processor.

STEP 2

the goal is to try and keep the butter as cold as possible when incorporating the ingredients together. the colder the dough will be the flaker the crust will turn out.

add ice water to flour and water and a pinch of salt until a dough is formed.

STEP 3

divide the dough in half, wrap in plastic wrap and refrigerate for 30 minutes

Find More Delicious Meal Ideas Straight From The Farmhouse Downstream Kitchen:

STEP 4 – filling

Meanwhile make the filling for the Quiche, simply mix all the ingredients together until combined.

STEP 4 – mold crust

if you wish to freeze your dough you can do it now,

tightly wrap with plastic wrap and freezes well for up to 5 months.

with the dough you have left, roll the dough until slightly bigger than your pie dish.

gently place the dough in the dish and fold any excess to make the edges slightly thicker.

with a fork poke holes in your pie crust and par-bake for 15 minutes.

STEP 5 – fill and Bake

after the par-bake while still hot fill the quiche with your filling. bake according to quiche instructions.

Storage:

Store in an air-tight container in the fridge. Eat within 2-3 days for best results.

filling ideas:

bacon, goat cheese and diced tomatoes
sausage, potatoes, cottage and cheddar cheese
sweet potatoes, goat cheese, zucchini
quiche Lorraine – bacon/ham, sautéed onion, gruyere cheese

I hope that you found this information to be helpful and that you enjoy making some of the best soft molasses cookies you’ve eaten!

If you try this recipe and love it, I would love if you could come back and give it 5 stars!

Easy French Farmhouse Quiche

my go-to easy dinner when you want to impress, freezable buttery crust with a custardy cheese filling.. A MUST TRY!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 20

Total Time 1 35

Course Appetizer, Main Course, Side Dish

Cuisine european, French, international

Servings 2 Quiche

Equipment

1 bowl
1 kitchen scale optional
1 tbsp
1 fork
2 pie crust
1 plastic wrap

Ingredients

0.5 cup cold cubed butter 120 grams
1.5 cups all purpose flour 180 grams
2 tsp salt 14 grams
4-8 tbsp ice water
6 eggs
1 cup heavy cream 250grams/250ml
your choice of seasoning for the filling
0.5 cup your choice of vegetables
1.5 cups cheddar cheese 150 grams
0.5 cup diced cold cut meat of choice

Instructions

mix cold butter with flour until butter pieces are pea-sized. add salt and ice water until incorporated into ball
divided dough in half and chill in fridge for 30 min
make filling: mix all the ingredients and season to your liking
mold dough into pie crust, make sure to poke holes with fork
par-bake the dough for 15 minutes at 340F 170C
add the mixed filling to the pie crusts
bake for an additional 60 minutes until golden and cooked all the way through, if too brown before not cooked all the way add foil at the top to stop the browning

Keyword easy, easy dinner, fast dinner, go-to, simple, weeknight dinner

the best quiche you’ll ever have – easy&simple Read More »

Japanese roll cake – EVERYTHING You Need To Know

Are you looking for a delightful dessert that will make your taste buds dance? Look no further than our scrumptious strawberries and cream Japanese roll cake!

This little slice of heaven combines the juicy sweetness of fresh strawberries with the luxurious creaminess of whipped cream to create a dessert that’s simply irresistible.

This delightful treat features a light and airy sponge cake rolled up with a luscious layer of freshly whipped cream and sliced strawberries, creating a beautiful swirl when sliced.

Why you will love this recipe:

Showstopper – This recipe will make anyone you serve it to SO happy! cream filled roll cakes are just one of those things you cant go wrong with. soft, light, sweet and fruity. the perfect combination.

Easy- when you get the hang of it. you need one good recipe to start and the world is you oyster.

Perfect for make ahead- not many cakes are this way but if you can make this cake one full day before serving it, let it sit in the fridge overnigh\24 hours and you will have the most delicous cake.

what is japanese roll cake?

The Japanese Roll cake, also known as the swish roll cake, Dojima Roll cake, chiffon roll cake or sponge roll cake is a beloved dessert that originated in Japan. This delicate cake is so popular because of its light and airy texture that almost creates a cloud-like consistency for your palate.

To make this delectable delicacy, a thin and lightweight sponge cake is baked and then carefully rolled and shaped while it’s still warm. Once it’s cooled, the sponge cake is then filled with a combination of light whipped cream and seasonal fruit.

While some might not think of fluffy white sponge cake as a traditional holiday dessert, it’s a beloved staple in Japan and is often featured during this festive time of year. If you’re looking for a new dessert to try that’s both light and delicious, the Japanese Roll cake is definitely worth a try!

Varieties of Japanese Roll Cake

Japanese roll cakes come in many flavors such as strawberry, matcha, chocolate, and banana. Matcha is a bitter green tea powder that complements baked goods well. Chocolate roll cakes can be made by adding cocoa powder to the batter. Banana roll cakes can be made by using the classic roll cake recipe instead of strawberry use a whole banana.

Other modern twists on the traditional roll cake include flavors such as mango, caramel, and black sesame. Experiment with new flavors while keeping the ratios the same to ensure a successful recipe.

Ingredients list:

Flour – All Purpose Flour is perfect for this recipe but any will do
Eggs- room temperature
Vanilla Extract– high quality
Sugar
Oil
Baking Powder
Whipping Cream
Powdered sugar
Strawberries

TOOLS YOU WILL NEED:

Measuring cups

Measuring spoons

Stand Mixer

Spatula

Baking sheet

Baking paper

Clean towel

Knife

Cutting Board

THE ART OF ROLLING

Roll cakes are all about that perfect swirl! Begin by preparing a light and fluffy sponge cake batter. Spread it evenly onto a parchment-lined baking sheet, ensuring an even thickness throughout. Once baked, gently roll up the warm cake with the help of a clean kitchen towel or silicone mat—this creates that iconic spiral shape.

FILLING YOUR FANTASIES

The filling is where creativity takes center stage! You can choose from an array of options like whipped cream, buttercream frosting, fruit preserves, chocolate ganache—the possibilities are endless! Smear your chosen filling over the unrolled cake before carefully re-rolling it again.

FLAVORS THAT MAKE HEARTS FLUTTER

While classic vanilla is always delightful, why not venture into flavor combinations that will leave taste buds dancing? Add citrus zest for some zing or incorporate cocoa powder for a rich chocolaty experience. Experiment with different extracts like almond or coffee to infuse new dimensions into your roll cake creations.

DECORATE WITH LOVE

Once your roll cake is filled and rolled up beautifully, it’s time to give it some pizzazz! Dust powdered sugar atop its surface for an elegant touch or drizzle melted chocolate over it for added decadence. Fresh fruits, edible flowers, or even sprinkles can lend vibrant colors and textures—let your imagination run wild!

HOW TO MAKE JAPANESE ROLL CAKE

STEP 1

Using a standing mixer start whipping the eggs, adding a pinch of salt at the beginning. when starting to foam gradually adding the sugar.

STEP 2

when light and fluffy slowly incorporate the oil into the mixture while continuing to whip ensuring it is fully combined. if desired this is the step to add vanilla extract.

STEP 3

Using a spatula lightly fold the flour and baking powder into the egg mixture.

STEP 4

lightly oil your parchment paper lined large baking sheet and por the mixture into the baking sheet making sure the batter is even.

STEP 5

Bake at 340F or 170C for 10-12 minuted under baked all the way

STEP 6

straight from the oven powder the top of the cake with powdered sugar\cocoa powder if making a chocolate version. cover with a clean towel and start rolling your cake with the towel in between the cake.

STEP 7

while waiting for the cake to cool, whip up the heavy cream with a few tablespoons sugar, with he knife and cutting board cut up the strawberries in the middle, cleaning them from the stem or any bad parts

Step 8

when fully cooled down, unroll your cake removing the towel, smear the open cake with cream and top with the strawberries and roll it back up

STEP 9

for the finishing touches add powdered sugar on top and serve cool.

I hope that you found this information to be helpful and that you enjoy making this amazing Japanese roll cake!

If you try this recipe and love it, I would love if you could come back and give it 5 stars!

Find More Delicious Meal Ideas Straight From The Farmhouse Downstream Kitchen:

Strawberries and Cream Japanese Roll cake

Are you looking for a delightful dessert that will make your taste buds dance? Look no further than our scrumptious strawberries and cream Japanese roll cake! This little slice of heaven combines the juicy sweetness of fresh strawberries with the luxurious creaminess of whipped cream to create a dessert that's simply irresistible.

Print Recipe Pin Recipe

Prep Time 10

Course Dessert

Cuisine european, international, Japanese

Servings 6 People