Desserts

lemon with honey turned cake! must try new recipe

lemon and Honey is a favorite combination we love! This moist and delicious cake has a fresh pop of lemon flavour but is also very hearty and elegant. perfect for any season and loves by all!

Winter is here, and our lemon tree just keeps on giving. While the nights are longer and the days have less sunshine than I hope for.

But with winter come some of my favorite things, I love baking and trying new recipes in the winter, using the oven as a heating source as well as a place to bake. 


This season I enjoy soups, preferably with my amazing gluten-free noodles! for dessert I crave a hearty, sweet and soft buttery cake with hot tea served on the side.

Welcome! I'm Einav

Greetings! I'm delighted that you discovered my little piece of online paradise. Join me as we relish in the comforts of our home centered lifestyle, living naturally, from-scratch cooking, and establishing a home that's a true reflection of who we are. Let's celebrate the everyday beauty of life together!

More about

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Why you will love this recipe:


Profesional quality!

This cake is an award winner hands down. everyone who ever tasted feel in love and mase sure to take another piece or two.

Seasonal –

This cake is made lots of ripe lemons. perfect for this season. 

Perfect for Hosting – This recipe makes the best hosting recipe

as it is easy to make a big batch, I usually make a double batch and it is always a crowd-pleaser.

Butter Based Cake VS OIL BASED CAKES

 

Texture and Moisture:

Butter makes a more moist cake due to its high fat content, it makes a rich and buttery cake. oil produces a more tender cake. keeping the cake moist without the butter flavor.

Flavor and Aesthetics:

if prioritizing flavor, you should go for butter. it yields a cake that is flavorful but may be slightly shorter. Oil-based cakes tend to be spongy and very high making them visually appealing.

Temperature Matters:

Room-temperature butter allows more air into the batter resulting in a flavorful and well-risen cake. while Melted butter provides intense flavor. oil can be used in a liquid form- avocado oil and olive oil for example or in a solid form like room temp coconut oil.

In summary, both butter and oil have their merits. If you want a light and fluffy cake, opt for oil. For a moist and delicious cake, choose butter. And now we know why room-temperature butter is prized in cake recipes!

 

 

Ingredients list:

  • Flour – All Purpose
  • Butter – room temp
  • Oil
  • Eggs
  • Honey
  • Cream
  • Sugar
  • Cream Cheese
  • Lemon juice
  • Lemon zest
  • Baking Powder
  • Baking Soda
  • Salt

TOOLS YOU WILL NEED:

measuring cups

measuring spoons

Mixing Bowl

Mixing Spoon

Mixer or whisk

baking pan

HOW TO MAKE THE BEST lemon and honey cake

STEP 1

Start by mixing the room-temperature butter with a balloon whisk, you can do this step by hand but it will need arm strength

STEP 2 

Gradually add the sugar and honey, scraping the sides of the bowl keeping the mixture light and airy

STEP 3

Add a pinch of salt, vanilla extract and lemon zest and lemon juice and mix until completely incorporated and airy

STEP 4

Add the eggs one by one while mixing making sure between each addition the egg is fully incorporated

Step 5

Add the room temperature cream cheese and mix well still with the mixture

Find More Delicious Meal Ideas Straight From The Farmhouse Downstream Kitchen:

Step 6

By hand, mix in the flour, baking powder and baking soda slowly and carefully making sure there are no clumps of flour left but that you don’t beat all the air out

Step 7

Bake at 170c or 340f for 50-60 minutes to s until and toothpick comes out clean with a few light crumbs not doughy/creamy

the baked lemon cake should come out golden brown. to make it look extra appetizing sprinkle some powdered sugar on top

Step 8

Let cool, serve with a sprinkle of powdered sugar

serve the cake with honey lemon tea and some tea herbs to make the perfect complement

Storage:

Store in an air-tight container at room tempreture. Eat within 2-3 days for best results. 

I hope that you found this information to be helpful and that you enjoy making this amazing lemon and honey cake!

If you try this recipe and love it, I would love it if you could come back and give it 5 stars! 

Lemon and Honey cake

lemon and Honey is a favorite combination we love! This moist and delicious cake has a fresh pop of lemon flavour but is also very hearty and elegant. perfect for any season and loves by all!
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine international

Ingredients
  

  • 200 grams butter 7/8 cup
  • 70 grams honey 1/4 cup
  • 1 tbsp vanilla extract
  • 5 tbsp oil (i used olive oil)
  • 4 medium eggs
  • 2 lemon (zest and juice)
  • 200 grams cream cheese 1 cup
  • 420 grams flour
  • 2 tsp baking powder
  • 1 tsp baking soda

Instructions
 

Step 1

  • Start by mixing the room temperature butter with a balloon whisk, you can do this step by hand but it will need arm strength

Step 2

  • Gradually add the sugar and honey, scraping the sides of the bowl keeping the mixture light and airy

Step 3

  • Add a pinch of salt, vanilla extract and lemon zest and lemon juice and mix until completely incorporated and airy

Step 4

  • Add the eggs one by one while mixing making sure between each addition the egg is fully incorporated

Step 5

  • Add the room temperature cream cheese and mix well still with the mixture

Step 6

  • By hand, mix in the flour, baking powder and baking soda slowly and carefully making sure there are no clumps of flour left but that you don’t beat all the air out

Step 7

  • Bake at 170c or 340f for 50-60 minutes to s until and toothpick comes out clean with a few light crumbs not doughy/creamy

Step 8

  • Let cool, serve with a sprinkle of powdered sugar
Keyword cake, dessert, go-to, healthified, simple

lemon with honey turned cake! must try new recipe Read More »

Japanese roll cake – EVERYTHING You Need To Know

Are you looking for a delightful dessert that will make your taste buds dance? Look no further than our scrumptious strawberries and cream Japanese roll cake!

This little slice of heaven combines the juicy sweetness of fresh strawberries with the luxurious creaminess of whipped cream to create a dessert that’s simply irresistible.

This delightful treat features a light and airy sponge cake rolled up with a luscious layer of freshly whipped cream and sliced strawberries, creating a beautiful swirl when sliced.

Welcome! I'm Einav

Greetings! I'm delighted that you discovered my little piece of online paradise. Join me as we relish in the comforts of our home centered lifestyle, living naturally, from-scratch cooking, and establishing a home that's a true reflection of who we are. Let's celebrate the everyday beauty of life together!

More about

Why you will love this recipe:

Showstopper – This recipe will make anyone you serve it to SO happy! cream filled roll cakes are just one of those things you cant go wrong with. soft, light, sweet and fruity. the perfect combination. 

Easy- when you get the hang of it. you need one good recipe to start and the world is you oyster. 

Perfect for make ahead-  not many cakes are this way but if you can make this cake one full day before serving it, let it sit in the fridge overnigh\24 hours and you will have the most delicous cake.

what is japanese roll cake?

 

The Japanese Roll cake, also known as the swish roll cake, Dojima Roll cake, chiffon roll cake or sponge roll cake is a beloved dessert that originated in Japan. This delicate cake is so popular because of its light and airy texture that almost creates a cloud-like consistency for your palate.

To make this delectable delicacy, a thin and lightweight sponge cake is baked and then carefully rolled and shaped while it’s still warm. Once it’s cooled, the sponge cake is then filled with a combination of light whipped cream and seasonal fruit.

While some might not think of fluffy white sponge cake as a traditional holiday dessert, it’s a beloved staple in Japan and is often featured during this festive time of year. If you’re looking for a new dessert to try that’s both light and delicious, the Japanese Roll cake is definitely worth a try!

Varieties of Japanese Roll Cake

 

Japanese roll cakes come in many flavors such as strawberry, matcha, chocolate, and banana. Matcha is a bitter green tea powder that complements baked goods well. Chocolate roll cakes can be made by adding cocoa powder to the batter. Banana roll cakes can be made by using the classic roll cake recipe instead of strawberry use a whole banana.

 

Other modern twists on the traditional roll cake include flavors such as mango, caramel, and black sesame. Experiment with new flavors while keeping the ratios the same to ensure a successful recipe.

Ingredients list:

  • Flour – All Purpose Flour is perfect for this recipe but any will do
  • Eggs- room temperature
  • Vanilla Extract– high quality
  • Sugar 
  • Oil
  • Baking Powder
  • Whipping Cream
  • Powdered sugar
  • Strawberries

TOOLS YOU WILL NEED:

Measuring cups

Measuring spoons

Stand Mixer

Spatula

Baking sheet

Baking paper

Clean towel

Knife

Cutting Board

THE ART OF ROLLING

Roll cakes are all about that perfect swirl! Begin by preparing a light and fluffy sponge cake batter. Spread it evenly onto a parchment-lined baking sheet, ensuring an even thickness throughout. Once baked, gently roll up the warm cake with the help of a clean kitchen towel or silicone mat—this creates that iconic spiral shape.

 

FILLING YOUR FANTASIES


The filling is where creativity takes center stage! You can choose from an array of options like whipped cream, buttercream frosting, fruit preserves, chocolate ganache—the possibilities are endless! Smear your chosen filling over the unrolled cake before carefully re-rolling it again.

FLAVORS THAT MAKE HEARTS FLUTTER 


While classic vanilla is always delightful, why not venture into flavor combinations that will leave taste buds dancing? Add citrus zest for some zing or incorporate cocoa powder for a rich chocolaty experience. Experiment with different extracts like almond or coffee to infuse new dimensions into your roll cake creations.

DECORATE WITH LOVE

 

Once your roll cake is filled and rolled up beautifully, it’s time to give it some pizzazz! Dust powdered sugar atop its surface for an elegant touch or drizzle melted chocolate over it for added decadence. Fresh fruits, edible flowers, or even sprinkles can lend vibrant colors and textures—let your imagination run wild!

HOW TO MAKE JAPANESE ROLL CAKE

STEP 1

Using a standing mixer start whipping the eggs, adding a pinch of salt at the beginning. when starting to foam gradually adding the sugar.

STEP 2 

when light and fluffy slowly incorporate the oil into the mixture while continuing to whip ensuring it is fully combined. if desired this is the step to add vanilla extract. 

STEP 3  

Using a spatula lightly fold the flour and baking powder into the egg mixture.

STEP 4  

lightly oil your parchment paper lined large baking sheet and por the mixture into the baking sheet making sure the batter is even.

STEP 5

Bake at 340F or 170C for 10-12 minuted under baked all the way

STEP 6

straight from the oven powder the top of the cake with powdered sugar\cocoa powder if making a chocolate version. cover with a clean towel and start rolling your cake with the towel in between the cake.

STEP 7

while waiting for the cake to cool, whip up the heavy cream with a few tablespoons sugar, with he knife and cutting board cut up the strawberries in the middle, cleaning them from the stem or any bad parts

 

Step 8

when fully cooled down, unroll your cake removing the towel, smear the open cake with cream and top with the strawberries and roll it back up

STEP 9

for the finishing touches add powdered sugar on top and serve cool.

I hope that you found this information to be helpful and that you enjoy making this amazing Japanese roll cake!

 

If you try this recipe and love it, I would love if you could come back and give it 5 stars! 

Find More Delicious Meal Ideas Straight From The Farmhouse Downstream Kitchen:

Strawberries and Cream Japanese Roll cake

Are you looking for a delightful dessert that will make your taste buds dance? Look no further than our scrumptious strawberries and cream Japanese roll cake! This little slice of heaven combines the juicy sweetness of fresh strawberries with the luxurious creaminess of whipped cream to create a dessert that's simply irresistible.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Dessert
Cuisine european, international, Japanese
Servings 6 People

Equipment

  • Measuring cups
  • Measuring Spoons
  • Stand Mixer
  • Spatula
  • Baking Sheet Large
  • Baking Paper
  • Clean towel
  • Knife
  • cutting board

Ingredients
  

  • 0.75 cup All Purpose Flour 110 grams
  • 3 room temperature eggs
  • 1 tbsp high quality Vanilla Extract
  • 0.5 cup Sugar
  • 1 tbsp Baking Powder
  • 2 tbsp oil
  • 1.5 cup Whipping Cream
  • 3-4 tbsp powdered sugar
  • 10-14 Strawberries

Instructions
 

STEP 1

  • Using a standing mixer start whipping the eggs, adding a pinch of salt at the beginning. when starting to foam gradually adding the sugar.

STEP 2

  • when light and fluffy slowly incorporate the oil into the mixture while continuing to whip ensuring it is fully combined. if desired this is the step to add vanilla extract.

STEP 3

  • Using a spatula lightly fold the flour and baking powder into the egg mixture.

STEP 4

  • lightly oil your parchment paper lined large baking sheet and por the mixture into the baking sheet making sure the batter is even.

STEP 5

  • Bake at 340F or 170C for 10-12 minuted under baked all the way

STEP 6

  • straight from the oven powder the top of the cake with powdered sugarcocoa powder if making a chocolate version. cover with a clean towel and start rolling your cake with the towel in between the cake.

STEP 7

  • while waiting for the cake to cool, whip up the heavy cream with a few tablespoons sugar, cut up the strawberries in the middle, cleaning them from the stem

STEP 8

  • when fully cooled down, unroll your cake removing the towel, smear the open cake with cream and top with the strawberries and roll it back up

STEP 9

  • for the finishing touches add powdered sugar on top and serve cool.
Keyword cake, dessert, easy, simple, strawberries

Japanese roll cake – EVERYTHING You Need To Know Read More »

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