einkorn

the best quiche you’ll ever have – easy&simple

This recipe is my GO-TO easy dinner when I want to impress. This quiche had a buttery crust with cheesy, custardy, vegetables but also anything-you-have-in-the-fridge kinda filling is just SO good. 

The best part is you can make a big batch of the dough and freeze it! I frequently make sure I have 1-2 pie crusts ready in the freezer for whenever I need them.

 

This Quiche isn’t only delicious and simple but also very impressive. If you have guests coming and you don’t know what to make, or if guests are coming at a weird time of the day, quiche and simple salad for main course with warm and gooey molasses cookies are the perfect easy summery lunch 

Welcome! I'm Einav

Greetings! I'm delighted that you discovered my little piece of online paradise. Join me as we relish in the comforts of our home centered lifestyle, living naturally, from-scratch cooking, and establishing a home that's a true reflection of who we are. Let's celebrate the everyday beauty of life together!

More about

Why you will love this recipe:

Straightforward – This recipe is easy! make the crust, chill, shape it onto the pan, and par-bake. Add all the ingredients of the filling in a bowl and mix, fill the half-baked crust and continue baking until done.

Super Tasty – Is there anything better than a buttery cheesy quiche with a refreshing salad on the side? perfect summer meal!

Perfect for Hosting – This recipe makes the best hosting recipe as it is easy to make a big batch, the dough freezes beautifully, so whip up the filling, and let the oven do its work.

Farm Problems – If you’re in abundance of eggs and milk in the summer this is the perfect way to use them up!

tart vs quiche vs pie vs gallete

The main difference between tart and quiche is that tart can be sweet and savory while quiche is always savory. 
quiche is made with pie crust while tart is made with pastry crust. quiche is more egg-heavy while tart is more cream-heavy. 

My Favorite Dessert Crust – GALLETE

 a type of free-form pie dough baked on a sheet pan. To make a galette, a flakey dough is rolled out into a large circular shape; a filling of choice is arranged in the center of the dough, leaving a border. The border is then partially folded over the filling, leaving the middle exposed for a peek as to what’s waiting on the inside

and guess what? this recipe can be used for a quiche or gallete!

What can you fill your quiche with?

my quiches are made with anything i have in the fridge, leftover ground meat or sausage, any type of cheese, vegetable, or leafy greens. frozen vegetables also work here!

Ingredients list:

  • flour – All Purpose Flour is perfect for this recipe but any will do
  • Butter – cold
  • Eggs
  • Milk
  • Cream
  • Spices: salt, pepper, garlic powder, onion powder
  • Cheese
  • Leftover Meat Or sausage (optional)
  • Vegetables of choice

TOOLS YOU WILL NEED:

measuring cups

measuring spoons

Mixing Bowl

Mixing Spoon

quiche\pie\tart pans

baking sheet

HOW TO MAKE THE BEST quiche

STEP 1

cut the butter with a knife into small cubes, add to the flour and brake the butter pieces into small pea-sized pieces. 

make sure you work with cold butter to make the dough as flakey as possible.

if you have you can also use a mixer/food processor.

STEP 2 

the goal is to try and keep the butter as cold as possible when incorporating the ingredients together. the colder the dough will be the flaker the crust will turn out.

add ice water to flour and water and a pinch of salt until a dough is formed.

STEP 3

divide the dough in half, wrap in plastic wrap and refrigerate for 30 minutes

Find More Delicious Meal Ideas Straight From The Farmhouse Downstream Kitchen:

STEP 4 – filling

Meanwhile make the filling for the Quiche, simply mix all the ingredients together until combined.

STEP 4 – mold crust

if you wish to freeze your dough you can do it now,

tightly wrap with plastic wrap and freezes well for up to 5 months.

with the dough you have left, roll the dough until slightly bigger than your pie dish.

gently place the dough in the dish and fold any excess to make the edges slightly thicker.

with a fork poke holes in your pie crust and par-bake for 15 minutes.

STEP 5 – fill  and Bake

after the par-bake while still hot fill the quiche with your filling. bake according to quiche instructions. 

Storage:

Store in an air-tight container in the fridge. Eat within 2-3 days for best results. 

filling ideas:

  • bacon, goat cheese and diced tomatoes
  • sausage, potatoes, cottage and cheddar cheese
  • sweet potatoes, goat cheese, zucchini 
  • quiche Lorraine – bacon/ham, sautéed onion, gruyere cheese

I hope that you found this information to be helpful and that you enjoy making some of the best soft molasses cookies you’ve eaten!

 

If you try this recipe and love it, I would love if you could come back and give it 5 stars! 

Easy French Farmhouse Quiche

my go-to easy dinner when you want to impress, freezable buttery crust with a custardy cheese filling.. A MUST TRY!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Course Appetizer, Main Course, Side Dish
Cuisine european, French, international
Servings 2 Quiche

Equipment

  • 1 bowl
  • 1 kitchen scale optional
  • 1 tbsp
  • 1 fork
  • 2 pie crust
  • 1 plastic wrap

Ingredients
  

  • 0.5 cup cold cubed butter 120 grams
  • 1.5 cups all purpose flour 180 grams
  • 2 tsp salt 14 grams
  • 4-8 tbsp ice water
  • 6 eggs
  • 1 cup heavy cream 250grams/250ml
  • your choice of seasoning for the filling
  • 0.5 cup your choice of vegetables
  • 1.5 cups cheddar cheese 150 grams
  • 0.5 cup diced cold cut meat of choice

Instructions
 

  • mix cold butter with flour until butter pieces are pea-sized. add salt and ice water until incorporated into ball
  • divided dough in half and chill in fridge for 30 min
  • make filling: mix all the ingredients and season to your liking
  • mold dough into pie crust, make sure to poke holes with fork
  • par-bake the dough for 15 minutes at 340F 170C
  • add the mixed filling to the pie crusts
  • bake for an additional 60 minutes until golden and cooked all the way through, if too brown before not cooked all the way add foil at the top to stop the browning
Keyword easy, easy dinner, fast dinner, go-to, simple, weeknight dinner

the best quiche you’ll ever have – easy&simple Read More »

Fearless Simplified DAIRY FREE Chicken Pot Pie – How To

The chicken pot pie is nostalgic, bringing memories of cozy evenings with loved ones. The creamy warmth, warm spices and flakey biscuits topped it off. It was like a warm hug, reminding of homemade goodness and simplicity.

Welcome! I'm Einav

Greetings! I'm delighted that you discovered my little piece of online paradise. Join me as we relish in the comforts of our home centered lifestyle. I'm enthusiastic about living naturally, from scratch cooking, and establishing a home that's a true reflection of who we are, as Individuals and as a family. Let's celebrate the everyday beauty of life as we share our experiences together!

More about

Are you ready to enjoy a delicious dish in less time? This recipe has been simplified so you can enjoy it without losing any flavor or texture. Don’t worry about the extra steps, they are not necessary to delight your palate. With this simplified version, you can save some time without compromising the deliciousness of this recipe. Remember, cooking doesn’t have to be complicated to be tasty. So put on your apron, gather your ingredients, and let’s cook!

easy dairy-free chicken pot pie coming your way! If you are looking for a chicken pot pie without milk Look no further because we have just the recipe for you! This easy-to-follow recipe will guide you through the process of preparing a scrumptious chicken pot pie without the use of milk.

And the best part? We’ve found the ultimate dairy cream substitute for you – coconut cream! Its rich and creamy texture, coupled with its unique flavor, makes it the perfect ingredient for this particular recipe. Not only is this alternative much healthier than traditional dairy cream, but it also adds a layer of complexity to this classic dish. Trust us, your taste buds will thank you after tasting this delicious masterpiece. So, what are you waiting for? Get cooking and enjoy a milk-free version of chicken pot pie today!

Chicken Pot Pie Ingredients:

  • 6 chicken breasts
  • 4 small potatoes – diced
  • 2 carrots – diced
  • 1 medium onion
  • 5 garlic cloves (or garlic powder)
  • 2 tbsp oil
  • 1 tbsp flour
  • Dried Herbs (1 tsp each) parsley,  thyme,  garlic powder,  cumin.
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 cup cocnut cream

Einkorn Biscuit Ingredients:

  • 1 cup einkorn flour
  • 1 tbsp baking powder
  • 1\4 cup olive oil
  • 3 tbsp coconut cream
  • 1 tsp salt
  • A dash of cold water if needed

DISCOVER THE POWER OF EINKORN

Suppose you’re looking for a healthier and more delicious way to bake and cook; look no further than einkorn. This ancient grain is much more than just a trendy ingredient. It is packed with nutrients and health benefits, making it a game-changer in home cooking.

Unlike regular wheat, einkorn naturally has less phytic acid and is easier to digest, making it perfect for anyone seeking a gluten-free option. It’s also one of the original ancient grains, rich in history and tradition, which means that every time you use it, you are preserving a part of our heritage.

So why not try some Einkorn recipes today? With its quick and simple preparation, you can easily incorporate it into your daily meals without putting too much thought into it. Einkorn is such a wonderful grain can do for you and your health!

Coconut Cream

Coconut cream is a remarkable substitute for cream in many recipes. Its unique flavor and texture create a creamy, sweet filling that is both satisfying and comforting. By using coconut cream in the biscuits too, this dish is absolute perfection. Trust me, once you have experienced the impeccable taste and texture that coconut cream provides, you will never miss traditional cream again. Coconut cream is the secret ingredient that will take your cooking to the next level. So go ahead and experiment with it in your favorite recipes– the results will blow your mind.

HOW TO MAKE THE BEST CHICKEN POT PIE

Making the biscuits:

  1. Mix all the ingredients: einkorn flour, baking powder, olive oil, coconut cream, and salt.
  2. Mix until incorporated, if too dry, at a few drops of icy water.
  3. Put in fridge to rest until filling is ready.

Making the chicken filling:

  1. Start by searing the chicken breasts, as they need a few minutes to rest. Add 2 tbsp olive oil to the hot pan, and right away, add as many chicken breasts as you can without crowding them too much; I said three at a time. Sear each chicken breast till golden brown on each side, depending on the thickness of your chicken.
  2. Set aside chicken on a plate and let it cool
  3. . Please don’t throw away all the juices from the chicken; it depends on the flavor of the filling. Add chopped onions, carrots, and potatoes to the pan, and sauté on medium heat for 10 minutes until they soften.
  4. Add cream, dried thyme, parsley, garlic powder, cumin, and bay leaves. Cook for 10 minutes.
  5. Mix half a cup of boiling water with 1 tbsp of einkorn flour; when incorporated, add to skillet. Chop chicken breasts and add to the skillet.
  6. Cook for ten more minutes, then transfer to an oven-safe pan.

ASSEMBLING

  1. Take the biscuit dough out of the fridge and roll it out on a non-stick surface or lightly floured countertop and cut with a circle cutter.
  2. Top the filling with the biscuits and place in a 400-degree Fahrenheit oven for about 30 minutes.
  3. Allow to cool a bit, and enjoy!

Freeze a Chicken Pot Pie & Reheat a Chicken Pot Pie

And the best part? You can freeze it for later which means you can have a delicious home-cooked meal any time, without the hassle. So don’t limit yourself and let your culinary imagination soar with this mouth-watering recipe.

Place cooked chicken pot pie filling into a glass baking dish or food-safe ziplock bag (my preferred way). Freeze biscuits in a separate food-safe bag in a single layer.

To reheat: take the frozen chicken pot pie and place it in the refrigerator the day before (or at least the night before) to thaw. (if using food-safe freezer bags, it will take a lot less time). Transfer to a baking dish and top with FROZEN biscuits.

Bake at 350 degrees Fahrenheit or 180 degrees Celsius for 45 minutes or until bubbly and the biscuits turn a golden brown.

FAQ:

Do I have to use Einkorn Flour?

Einkorn or other ancient heirloom wheat has always been my go-to because it is a healthier way to consume grains. It helps break down the phytic acid and makes it more digestible. (Source) I am saying that you can switch the flour to a different kind. Just be aware you might need to add a bit more/less hydration.

This chicken pot pie is more than just a recipe, it’s a canvas to express your creativity and love for good food.  Whether you choose Einkorn flour or a different type of flour, there are endless possibilities to make it your own.

Can you make this chicken pot pie recipe with almond milk instead of coconut cream? 

If you are dairy-free, the coconut cream is almost always a great alternative; here, it gives a light, sweet coconut flavor and thick texture, which is just fantastic. Don’t be afraid to experiment with your favorite ingredients, almond milk might be too runny so youll want to find something with a thicker texture like butter and cream for a rich and indulgent flavor, or an alternative biscuit recipe for those with gluten-free preferences. 

Can you make this chicken pot pie gluten-free?

To make this a gluten-free chicken pot pie, use your favorite gluten-free biscuit recipe. Instead of thickening the pot pie filling with flour, use a little bit of coconut flour or make a cornstarch (or arrowroot) slurry.

What goes with chicken Pot Pie?

Add a plate of fresh vegetables to your chicken pot pie for a well-rounded and balanced meal. Incorporate in-season veggies like tomatoes, cucumbers, and carrots or try fermented sauerkraut and pickled items for a tangy flavor. A refreshing cabbage salad with mayo, honey, and lemon or roasted vegetables with olive oil and coarse salt can also make for a crispy and flavorful side.

Best Chicken Pot Pie with Einkorn Biscuits and Coconut Cream

The best chicken pot pie is creamy, comforting, and nourishing. Has warm spices and meaty bites with flakey biscuits on top.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4

Ingredients
  

Chicken Pot Pie Ingredients:

  • 6 chicken breasts
  • 4 small potatoes - diced
  • 2 carrots – diced
  • 1 medium onion
  • 5 garlic cloves or garlic powder
  • 2 tbsp oil
  • 1 tbsp flour
  • 1 tsp dried parsley
  • 1 tsp dried time
  • 2 bay leaves
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 3/4 cup Coconut cream

Einkorn Biscuit Ingredients:

  • 1 cup einkorn flour
  • 1 tbsp baking powder
  • 14 cup cup olive oil
  • 3 tbsp coconut cream
  • 1 tsp salt
  • A dash of cold water if needed

Instructions
 

Making the biscuits:

  • mix all the ingredients together: einkorn flour, baking powder, olive oil, coconut cream and salt.
  • Mix just until incorporated, if too dry at a few drops of very cold water.
  • Put in fridge to rest until filling is ready.

Making the chicken filling:

  • Start by searing the chicken breasts as they need a few minutes to rest. Add 2 tbsp olive oil to hot pan and right away add as much chicken breasts you can add without crowding them too much, I added 3 at a time. Sear each chicken breasts till golden brown on each side, depends on the thickens of you chicken.
  • Set aside chicken on a plate and let cool
  • don’t throw away all the juices from the chicken, it depends the flavor of the filling. add chopped onions, carrots and potatoes to the pan, sauté on medium heat for 10 minutes, until they start to soften.
  • Add 34 of the can of coconut cream, dried thyme, dried parsley, garlic powder, cumin and bay leaves. Cook for 10 minutes.
  • Mix half a cup of boiling water with 1 tbsp of einkorn flour, when incorporated add to skillet. Chop chicken breasts and add to the skillet.
  • Cook for 10 more minutes then transfer to an oven safe pan.

Assembling:

  • Take the biscuit dough out of the fridge and roll them out on a non-stick surface of lightly floured countertop and cut with a circle cutter.
  • Top the filling with the biscuits and place in a 400-degree Fahrenheit oven for about 30 minutes.
  • Allow to cool a bit and enjoy!

Notes

How To Freeze A Chicken Pot Pie

Place cooked chicken pot pie filling into a glass baking dish or food-safe ziplock bag (my preferred way). Freeze biscuits in a separate food-safe bag in a single layer. 
To reheat: take the frozen chicken pot pie and place it in the refrigerator the day before (or at least the night before) to thaw. (if using food-safe freezer bags, it will take a lot less time). Transfer to a baking dish and top with FROZEN biscuits.
Bake at 350 degrees Fahrenheit or 180 degrees Celsius for 45 minutes or until bubbly and the biscuits turn a golden brown.

Fearless Simplified DAIRY FREE Chicken Pot Pie – How To Read More »

cheery Tomato Soup With Einkorn dinner rolls

A simple and delicious tomato soup, easy to make! the secret is to start a few hours ahead of time before dinner and let it simmer. This recipe is excellent for someone who had IBS as it can be altered and doesn’t use onions and garlic which can be a trigger for some.

Welcome! I'm Einav

Greetings! I'm delighted that you discovered my little piece of online paradise. Join me as we relish in the comforts of our home centered lifestyle. I'm enthusiastic about living naturally, from scratch cooking, and establishing a home that's a true reflection of who we are, as Individuals and as a family. Let's celebrate the everyday beauty of life as we share our experiences together!

More about

Behold the incredible soup that will elevate your summer veggie game! With my fridge packed to the brim with an array of vibrant and fresh produce, I turn to this delicious soup as my trusty companion. It’s a unique recipe that packs a punch without relying on the usual suspects of garlic and onion. I have a few cooking tricks up my sleeve that make this soup truly irresistible, and I can’t wait to share them with you. Get ready to impress your taste buds with this simple and easy soup!

Tomato Soup Ingredients:

  • 4 cups of diced\crushed tomatoes
  • 50 grams or 1\4 cup butter
  • 10 basil leaves
  • 3 dried bay leafs
  • 1 teaspoon each: cumin, garlic powder, onion powder, chicken bullion 
  • salt and pepper to taste

Einkorn Bread Buns Ingredients:

  • 3 cups Einkorn flour
  • 1\2 tablespoon of baking powder
  • 1 tablespoon active dry yeast
  • 1\4 cup honey
  • 50 grams or 1\4 cup melted butter
  • 1\2 tablespoon salt
  • 1 cup water

DISCOVER THE POWER OF EINKORN

Suppose you’re looking for a healthier and more delicious way to bake and cook; look no further than einkorn. This ancient grain is much more than just a trendy ingredient. It is packed with nutrients and health benefits, making it a game-changer in home cooking.

Unlike regular wheat, einkorn naturally has less phytic acid and is easier to digest, making it perfect for anyone seeking a gluten-free option. It’s also one of the original ancient grains, rich in history and tradition, which means that every time you use it, you are preserving a part of our heritage.

So why not try some Einkorn recipes today? With its quick and simple preparation, you can easily incorporate it into your daily meals without putting too much thought into it. Einkorn is such a wonderful grain can do for you and your health!

HOW TO MAKE EASY WEEK NIGHT TOMATO SOUP 

Let’s make Einkorn Buns that will light up your day!

  1. First things first, gather all the ingredients: einkorn flour, baking powder, melted butter, yeast, water and salt.
  2. Now, let’s put in some handwork and mix all the ingredients until they are perfectly incorporated. If the dough seems too dry, don’t worry, all you need to do is add a few drops of extra water.
  3. Give yourself and the dough a breather. Allow it to rest in a bowl covered with a damp towel for an hour. You’ll see it double in size, and that’s a sight to behold!
  4. Now, let’s shape the dough into 12 equal balls and let them rest for another hour or more. Keep in mind that since we are using einkorn, the dough won’t rise like all-purpose flour dough would.
  5. It’s time to bake! Preheat the oven at 180C (400F), and pop in the buns for 18-22 minutes until slightly golden brown. You’ll know they’re done when the bottoms are nicely browned.
  6. Enjoy the smell, taste, and accomplishment of homemade Einkorn buns that will brighten up your day!

Let’s Make Perfect Brown Butter:

  1. Get ready to impress with the best brown butter you’ve ever made. Simply heat the butter in your pot over medium-high heat. Once it starts to boil, lower the heat to medium and let it simmer until a beautiful, foamy texture appears. Continue to stir the mixture occasionally, while scraping the bottom of the pan until the foam subsides, and the butter turns a beautiful golden brown.
    You’ll be met with a rich, nutty aroma that’s truly irresistible, with brown specks appearing at the bottom, marking the separation of milk solids. This entire process should take around two to seven minutes, depending on how much butter you’re using. Once it’s ready, quickly transfer the brown butter to a heatproof bowl, making sure it doesn’t burn in the hot pot.

TOMATO SOUP RECIPE

    1. Begin by placing butter in a bowl to let it cool. In a separate pot, simmer diced tomatoes without adding any more butter.
    2. After cooking the tomatoes for around 15 minutes, add brown butter, spices, herbs, and honey. Cook for a few more minutes until the aroma of the spices is prominent.
    3. Add 7 cups of water (1.5 liters) to the pot, bring to a boil, and then lower heat to medium-low. Allow the soup to cook for up to 4 hours to enhance its flavor. This slow-cooking process produces a comforting soup and fills your home with a delightful aroma.

Looking to prepare a delicious soup for someone dealing with IBS? 

Look no further! This soup is already modified to be IBS-friendly by leaving out garlic and onion. This simple gesture will not only help them feel more comfortable, but it will also show them that you care about their well-being.
However, be sure to double-check the ingredients list with your friend as it can vary from person to person. As a general rule, avoid using cherry tomatoes to make sure the soup is as gentle on their stomach as possible. You’ve got this – let’s make a soup that is not only delicious but also thoughtful and considerate of others’ needs.

To enhance the richness and texture of the dish, a small amount of cream can be added prior to serving. If you prefer a more refined consistency, using a blender is also an option. However, this recipe was created with simplicity in mind so these extra steps can easily be skipped.

FAQ:

Do I have to use Einkorn Flour?

Einkorn or other ancient heirloom wheat has always been my go-to because it is a healthier way to consume grains. It helps break down the phytic acid and makes it more digestible. (Source) I am saying that you can switch the flour to a different kind. Just be aware you might need to add a bit more/less hydration.

This chicken pot pie is more than just a recipe, it’s a canvas to express your creativity and love for good food.  Whether you choose Einkorn flour or a different type of flour, there are endless possibilities to make it your own.

Can you make this soup without some of the spices you mentionted?

If you dont like some of the spices you can omit some out but make sure you do use most of them because thats what gives this soup its deep flavour. Don’t be afraid to experiment with your favorite spices and herbs to make this base recipe your own.  

How To Freeze A Tomato Soup

And the best part? You can freeze it for later which means you can have a delicious home-cooked meal any time, without the hassle. So don’t limit yourself and let your culinary imagination soar with this mouth-watering recipe.

Place fully cooked soup (without the cream) in a food safe bag and freeze on a plate making it flat, 

To reheat: take the frozen chicken pot pie and place it in the refrigerator the day before (or at least the night before) to thaw. Transfer to a pot and reheat until hot. 

Easy and Simple Tomato Soup With Einkorn Buns

easy weeknight tomato soup using fresh tomatoes, herbs and brown butter.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 4 hours
Servings 4

Equipment

  • 1 Pot
  • 1 Spoon for mixing
  • Measuring Spoons
  • Measuring cups
  • 1 Bowl for dough

Ingredients
  

Tomato Soup Ingredients:

  • 4 cups of dicedcrushed tomatoes
  • 50 grams or 14 cup butter
  • 10 basil leaves
  • 3 dried bay leafs
  • 1 teaspoon each cumin, garlic powder, onion powder, chicken bullion
  • salt and pepper to taste
  • 7 cups water

Einkorn Bread Buns Ingredients:

  • 3 cups Einkorn flour
  • 12 tbsp tablespoon of baking powder
  • 1 tbsp active dry yeast
  • 14 cup honey
  • 50 grams melted butter
  • 12 tbsp tablespoon salt
  • 1 cup water

Instructions
 

  • Einkorn Bread Buns
  • mix all the ingredients until they are perfectly incorporated. If the dough seems too dry, don't worry, all you need to do is add a few drops of extra water. Allow it to rest in a bowl covered with a damp towel for an hour. You'll see it double in size, and that's a sight to behold!
  • Now, let's shape the dough into 12 equal balls and let them rest for another hour or more. Keep in mind that since we are using einkorn, the dough won't rise like all-purpose flour dough would.
  • It's time to bake! Preheat the oven at 180C (400F), and pop in the buns for 18-22 minutes until slightly golden brown. You'll know they're done when the bottoms are nicely browned.
  • Tomato soup
  • to make the brown butter heat the butter in your pot over medium-high heat. Once it starts to boil, lower the heat to medium and let it simmer until a beautiful, foamy texture appears. Continue to stir the mixture occasionally, while scraping the bottom of the pan until the foam subsides, and the butter turns a beautiful golden brown. Once it's ready, quickly transfer the brown butter to a heatproof bowl, making sure it doesn't burn in the hot pot, let it cool.
  • In a separate pot, simmer diced tomatoes without adding any more butter. After cooking the tomatoes for around 15 minutes, add cooled brown butter, spices, herbs, and honey. Cook for a few more minutes until the aroma of the spices is prominent.
  • 3.Add 7 cups of water (1.5 liters) to the pot, bring to a boil, and then lower heat to medium-low. Allow the soup to cook for up to 4 hours to enhance its flavor. This slow-cooking process produces a comforting soup and fills your home with a delightful aroma.
Keyword easy, easy dinner, einkorn, fast dinner, soup, tomato soup, weeknight dinner

cheery Tomato Soup With Einkorn dinner rolls Read More »

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