In a world that constantly challenges our dietary choices, it is crucial to find comfort in the nourishing embrace of wholesome food. Add this Gluten-Free soup noodles recipe to your arsenal of best recipes for this upcoming winter.
When it comes to classic recipes like classic chicken noodle soup , we refuse to let dietary restrictions dampen our spirits.
Introducing gluten-free soup noodles, a culinary masterpiece crafted to inspire and delight. This soul-warming dish not only caters to those who follow a gluten-free lifestyle but also reminds us that vibrant flavors and heartwarming meals can be enjoyed by everyone, regardless of their dietary needs.
So join us on this gastronomic journey as we explore the magic of gluten-free indulgence in every spoonful.
Welcome! I'm Einav
Greetings! I'm delighted that you discovered my little piece of online paradise. Join me as we relish in the comforts of our home centered lifestyle, living naturally, from-scratch cooking, and establishing a home that's a true reflection of who we are. Let's celebrate the everyday beauty of life together!
Why you will love this recipe:
EASY – This recipe is so easy!. Add all the ingredients to a bowl and whisk, fry in a pan, roll, cut, and serve!
Super Tasty – Is there anything better than delicate soft eggy noodles in a hot chicken winter soup?
Perfect for Hosting – This recipe makes the best hosting recipe as it is easy to make a big batch and gluten-free for the sensitive guests!
Discover the Delicious World of Gluten-Free Soup Noodles!
Imagine taking your chicken noodle soup to the next level. Picture thin, delectable noodles made from eggs and without any pesky gluten.
These delightful creations will enhance any soup, both in presentation and flavor. While the preparation may take a little extra effort, the result is sure to be worth it.
And the best part? You can prepare these noodles well in advance and save them for a special holiday dinner with loved ones. Don’t settle for ordinary soup and noodles – indulge in the wonderful world of gluten-free egg soup noodles and add a touch of magic to your culinary creations!
Ingredients list:
- Eggs
- Salt
- Potato strach\cornstarch or any starch you prefer
- A bit of oil
TOOLS YOU WILL NEED:
measuring cups
measuring spoons
Mixing Bowl
Frying pan
Knife
Cutting Board
what is potato starch?
potato starch is a useful ingredient in many recipes. It’s a gluten-free powder that works well as a thickener and flour alternative. You can easily find it at your local supermarket or health food store.
The process of making potato starch is pretty straightforward – the starch grains are extracted from raw potatoes, cleaned, and left to dry.
When using potato starch as a thickener, remember to add it gradually and heat it gently. This works well in sauces, gravies, stews, and casseroles. It’s also great in gluten-free muffins, bread, and flour mixes, although too much can make baked goods dry and crumbly.
It’s good to know that if potato starch isn’t your thing, you can use cornstarch, arrowroot powder, rice flour, or tapioca starch as alternatives.
Fun fact: during Passover, many Jewish households use potato starch as a wheat-free alternative in recipes like soup with noodles and Matzah balls.
HOW TO MAKE THE BEST gluten-free soup noodles
STEP 1
Beat eggs, water, oil and potato flour into a uniform batter. Season with salt and pepper.
STEP 2
To make the pancakes, grease a nonstick pan and pour half a ladle of batter. Tilt the pan to spread the batter evenly and thinly like a crepe. Fry on medium flame for a minute or two, then flip and fry for another half a minute. Repeat until you’ve made about 15 pancakes.
STEP 3 –
Roll a stack of 3-4 pancakes into a roll and slice into thin strips.
Step 4-
Add a handful of noodles to each bowl of soup.
With their delicate golden strands of gluten-free soup noodles swirling in a delicious broth full of fragrant spices and herbs, every bite is an explosion of flavor.
But it’s not just their delicious taste that makes our egg soup noodles something truly special. They have the power to comfort and uplift your spirits, making them more than just another meal. Whether you’re enjoying a cozy night in or savoring them on a chilly day, these noodles offer a warmth that is hard to describe.
Why not indulge yourself in a bowlful today and let their heavenly aroma wrap you up like a warm hug? With every mouthful, you’ll feel rejuvenated and recharged. Plus, with each serving, you’ll be giving your body and soul the nourishment they need to stay happy and healthy.
Gluten-Free Soup Noodles
Equipment
- Measuring cups
- Measuring Spoons
- Mixing Bowl
- Frying pan
- Knife
- cutting board
Ingredients
- 6 Eggs
- 0.25 cup water
- 5 Tbsp Potato strachcornstarch or any starch you prefer
- 1 Tbsp oil
- Salt & Pepper
Instructions
STEP 1
- Beat eggs, water, oil and potato flour into a uniform batter. Season with salt and pepper.
STEP 2
- To make the pancakes, grease a nonstick pan and pour half a ladle of batter. Tilt the pan to spread the batter evenly and thinly like a crepe. Fry on medium flame for a minute or two, then flip and fry for another half a minute. Repeat until you've made about 15 pancakes.
STEP 3
- Roll a stack of 3-4 pancakes into a roll and slice into thin strips.
Step 4
- Add a handful of noodles to each bowl of soup.
I hope that you found this information to be helpful and that you enjoy making these easy and simple gluten-free noodles!
If you try this recipe and love it, I would love if you could come back and give it 5 stars!
