Gluten-Free Soup Noodles
Introducing gluten-free chicken soup with delicate gluten-free egg noodles, a culinary masterpiece crafted to inspire and delight. This soul-warming dish not only caters to those who follow a gluten-free lifestyle but also reminds us that vibrant flavors and heartwarming meals can be enjoyed by everyone, regardless of their dietary needs.
Equipment
- Measuring cups
- Measuring Spoons
- Mixing Bowl
- Frying pan
- Knife
- cutting board
Ingredients
- 6 Eggs
- 0.25 cup water
- 5 Tbsp Potato strachcornstarch or any starch you prefer
- 1 Tbsp oil
- Salt & Pepper
Instructions
STEP 1
- Beat eggs, water, oil and potato flour into a uniform batter. Season with salt and pepper.
STEP 2
- To make the pancakes, grease a nonstick pan and pour half a ladle of batter. Tilt the pan to spread the batter evenly and thinly like a crepe. Fry on medium flame for a minute or two, then flip and fry for another half a minute. Repeat until you've made about 15 pancakes.
STEP 3
- Roll a stack of 3-4 pancakes into a roll and slice into thin strips.
Step 4
- Add a handful of noodles to each bowl of soup.