Enjoy this homemade better than amylu creamy chicken sage meatballs – all made from scratch. Delicious, handmade chicken meatballs in white sauce, sage, and dried thyme, served with any side dish you wish, perfect with rice creating a creamy, saucy bliss.
Looking for a delicious and unique twist on traditional meatballs? Look no further than this delectable Creamy Sage Chicken Meatballs recipe.
These tender and flavorful chicken meatballs are infused with fragrant sage, creating a savory and aromatic dish that is sure to impress your family and friends.
Paired with a creamy sauce, these meatballs are the perfect comfort food for any occasion. Whether you’re hosting a dinner party or simply want to elevate your weeknight meals, this Creamy Sage Chicken Meatballs recipe will not disappoint.
Get ready to indulge in a dish that combines classic flavors with a modern twist!
Welcome! I'm Einav
Greetings! I'm delighted that you discovered my little piece of online paradise. Join me as we relish in the comforts of our home centered lifestyle, living naturally, from-scratch cooking, and establishing a home that's a true reflection of who we are. Let's celebrate the everyday beauty of life together!
Why you will love this recipe:
Straightforward – This recipe is easy! Mix meatballs, shape into balls, saute until browned, add cream and seasoning, thicken, and serve.
Super comforting- with winter knocking on our doors we crave hot, nursing meals. this is perfect for those cold cozy nights.
Affordable – This recipe adds up to 3.28$ per serving. click here to read more
It’s perfect for last-minute dinner- totaling at 25 minutes from start to finish this dinner is awesome for those busy evening
What are amylu chicken meatballs?
Hey there, curious foodie! Are you wondering about Amylu chicken meatballs? Let me tell you, they are pre-made, pre-cooked chicken meatballs from Costco that are ready to heat up and eat! While they are high in protein, they do contain a good amount of sodium (7x more than our recipe).
But who needs those when you can try our homemade meatballs that are healthier, cheaper, and tastier? Our recipe only takes 25 minutes tops to make and has only 130 calories per serving of four meatballs. Plus, they’re a steal at only $9.34 for 60 meatballs. Trust me, our recipe is the way to go!
Food For thought:
Our bodies require protein for optimal health, but consuming too much can have negative consequences. The recommended daily intake of protein is 56 grams for men and 46 for women.
Excess protein can increase the risk of kidney stones and potentially heart disease and colon cancer if it comes from high-fat sources. We should spread out our protein intake throughout the day and be aware of added protein in foods.
Amylu meatballs contain 34 grams of protein, while the daily recommendation for women is 46 grams. It is also worth questioning why some foods contain more added protein than others, such as Amylu meatballs compared to our – Farmhouse downstream recipe.
Make your own homemade breadcrumbs
If you happen to have some leftover bread and are in need of dry breadcrumbs, here’s a simple process. Tear your bread into small pieces and place them in a low oven to completely dry out. Once dry, pulse the bread in a food processor or a blender until it forms breadcrumbs.
Store them in the fridge for up to two months or in the freezer for six months for later use.
Ingredients list:
- Ground Chicken
- Egg
- Breadcrumbs – click here to learn to make your own
- Seasonings -Salt, Pepper, Thyme
- Heavy cream – can be substituted for half and half but no more than 12% fat content.
- Butter – or Olive Oil
- Sage – Fresh works best but dried can be a substitute
- Cornstrach
TOOLS YOU WILL NEED:
Large measuring bowl
Small bowl
Measuring spoons
Pan
Wooden spatula
Attention all Cooks!
Did you know that you can freeze your cooked meatballs and have them taste just as amazing as they did when they were freshly baked?
Gone are the days of worrying about not having enough time to make homecooked meals for your friends and family.
With this trick, you’ll always be prepared to whip up an easy dinner in no time.
Not only will this save you time, but it’ll also save you stress.
Your future self will thank you for having the perfect solution to any busy evening!
How to Freeze Cooked Meatballs?
Freezing cooked meatballs is a great way to have delicious and easy meals in the future. It saves a lot of time and effort, so let’s get started!
First, double your recipe while you are making meatballs as it won’t take much extra time. Once your meatballs are fully cooked and cooled, it’s time to freeze them.
After preparing the meatballs according to your recipe, allow them to cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cooked meatballs to freezer bags or containers. Don’t forget to label them with the type of meatball and the date.
how do you reheat chicken meatballs?
To reheat the frozen meatballs, you can either thaw them overnight in the refrigerator or reheat them directly from the freezer. On the stovetop, reheat them in sauce or in a warm oven. Just remember to avoid overheating as you don’t want the exterior of the meatball to overcook before the interior warms up.
How to make the best creamy sage CHICKEN MEATBALLS
STEP 1
In a large bowl combine all the ingredients for the chicken meatballs: ground chicken, breadcrumbs, egg, seasonings and Mix well with your hands until completely combined.
STEP 2 –
Roll into 1″ balls and cook until browned in a buttered hot pan on high heat
STEP 3:
once browned on all sides, add the cream and seasoning, bring to a boil and lower the heat to medium for 10 minutes.
STEP 3:
make a cornstarch slurry: 1 tbsp cornstarch with 3 tbsp water mix well and add to your sauce. Now keep an eye on your sauce as it will thicken up fast and you don’t want it to scorch. cook it for an additional 5 minutes until thick and creamy.
Serve hot with a side of rice, potatoes, pasta or what ever you prefer and enjoy this easy, simple comforting meal in no time.
Find More Delicious Meal Ideas Straight From The Farmhouse Downstream Kitchen:
I hope that you found this information to be helpful and that you enjoy making some of the best soft molasses cookies you’ve eaten!
If you try this recipe and love it, I would love if you could come back and give it 5 stars!
Creamy Sage Chicken Meatballs recipe
Equipment
- 1 Large Mixing Bowl
- 1 Small bowl
- 1 PanCast Iron Skillet
- 1 Wooden Spatula
Ingredients
- 0.7 pound Ground Chicken (300 grams)
- 1 Egg
- 5 tbsp Breadcrumbs (40 grams)
- 0.5 tsp Salt extra to taste
- 0.5 tsp Pepper extra to taste
- 1 tsp Thyme
- 7 oz Heavy cream (200ml) - can be substituted for half and half but no more than 12% fat content
- 1 tbsp Butter- or Olive Oil
- 5-6 sprigs of Sage Fresh works best but a few tsp dried can be a substitute
- 1 Tbsp Cornstrach can use potato strach, rice strach or any thickining strach you have
- 2 tbsp water
Instructions
- Mix well the meatball components: ground chicken, egg, breadcrumbs and seaseonings.
- add butter to the pan and heat until sizzling. form the ground chicken mixture into 1 inch balls and brown on a the pan
- when brown and the cream, sage, extra salt, pepper and thyme to taste (don't go overboard as it is well seasoned already)
- cook for 10 minutes
- mix well cornstarch thickening slurry: 1 tbsp cornstarch with 2 tbsp water. add to the cream and mix until incorporated
- The cream will thicken quickley so keep a close eye, cook for 5 minutes until thick
- serve hot and enjoy!
