Creamy Sage Chicken Meatballs recipe
Looking for a delicious and unique twist on traditional meatballs? Look no further than this delectable Creamy Sage Chicken Meatballs recipe. These tender and flavorful chicken meatballs are infused with fragrant sage, creating a savory and aromatic dish that is sure to impress your family and friends. Paired with a creamy sauce, these meatballs are the perfect comfort food for any occasion. Whether you're hosting a dinner party or simply want to elevate your weeknight meals, this Creamy Sage Chicken Meatballs recipe will not disappoint. Get ready to indulge in a dish that combines classic flavors with a modern twist!
Equipment
- 1 Large Mixing Bowl
- 1 Small bowl
- 1 PanCast Iron Skillet
- 1 Wooden Spatula
Ingredients
- 0.7 pound Ground Chicken (300 grams)
- 1 Egg
- 5 tbsp Breadcrumbs (40 grams)
- 0.5 tsp Salt extra to taste
- 0.5 tsp Pepper extra to taste
- 1 tsp Thyme
- 7 oz Heavy cream (200ml) - can be substituted for half and half but no more than 12% fat content
- 1 tbsp Butter- or Olive Oil
- 5-6 sprigs of Sage Fresh works best but a few tsp dried can be a substitute
- 1 Tbsp Cornstrach can use potato strach, rice strach or any thickining strach you have
- 2 tbsp water
Instructions
- Mix well the meatball components: ground chicken, egg, breadcrumbs and seaseonings.
- add butter to the pan and heat until sizzling. form the ground chicken mixture into 1 inch balls and brown on a the pan
- when brown and the cream, sage, extra salt, pepper and thyme to taste (don't go overboard as it is well seasoned already)
- cook for 10 minutes
- mix well cornstarch thickening slurry: 1 tbsp cornstarch with 2 tbsp water. add to the cream and mix until incorporated
- The cream will thicken quickley so keep a close eye, cook for 5 minutes until thick
- serve hot and enjoy!