These Sourdough Pancakes are my Achilles’ heel hands down.
Since Childhood Every time I was asked what I wanted for breakfast I automatically answered PANCAKES. however, regular pancakes were always considered a treat. only on birthdays or weekends, especially due to the fact they made me so puffy! therefore this recipe was made! delicious, healthier, easier-to-digest sourdough pancakes!
While many prefer large pancakes. I grew up with my father making small-sized pancakes, and then instead of one, we would get several.
As I grew older I realized making small pancakes takes less time! less time = faster breakfast is made. That a win in my book/
Welcome! I'm Einav
Greetings! I'm delighted that you discovered my little piece of online paradise. Join me as we relish in the comforts of our home centered lifestyle, living naturally, from-scratch cooking, and establishing a home that's a true reflection of who we are. Let's celebrate the everyday beauty of life together!
Why you will love this sourdough pancakes recipe :
Fast- this recipe comes together in minutes. mix all the ingredients in a bowl and start frying up these pancakes!
Easy- I’m the first to say that sourdough can be difficult… this recipe is easy and perfect for beginners
Delicious- these pancakes are a crowd-pleaser for sure!
Flexible- for this recipe you can use sourdough discard or fluffy sourdough starter! both work perfectly
Ingredients list:
- Sourdough Starter\Discard
- Eggs
- Butter
- Baking Powder
- Baking Soda
- Honey
- Vanilla Extract (Optional)
TOOLS YOU WILL NEED:
Measuring Cups
Measuring Spoons
Mixing Bowl
Frying Pan
Spatula
HOW TO MAKE THE BEST Sourdough pancakes
STEP 1
Melt butter in the pan. meanwhile combine the egg, butter, and sourdough starter in a bowl. when the butter it melted pour it in the batter and mix vigorously. return the pan to the stove keeping it hot.
STEP 2
Next, Add the baking powder and baking to the batter and whisk it all very well until a smooth but fluffy cloud-like batter forms.
STEP 3 – Fry the Pancakes
Finally, with the leftover butter still in the pan fry 5-6 small pancakes in the pan on medium heat. the batter is VERY soft! that is to say it burns quite quickly so be careful not to burn them.
STEP 4
most importantly! Serve with maple syrup and eat warm!
#tip – The first batch is always the “practice batch”, by the second and third they will look perfect!
this recipe is a must-try for any pancake lover! They are extra fluffy, super flavorful and way easier to digest, with those butter-fried edges..! it’s a dream come true! Let my know what you think
Must Try- Sourdough Pancakes
Equipment
- Measuring cups
- Measuring Spoons
- Mixing Bowl
- Whisk
- Frying pan
- Spatula
Ingredients
- 1 cup Sourdough StarterDiscard
- 2 Eggs
- 2 tbsp Butter
- 2 tbsp Honey
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Vanilla Extract Optional
Instructions
STEP 1
- Melt butter in the pan. meanwhile combine the egg, butter, and sourdough starter in a bowl. when the butter it melted pour it in the batter and mix vigorously. return the pan to the stove keeping it hot.
STEP 2
- Add baking powder and baking and whisk it all very well until a smooth but fluffy cloud-like batter forms.
STEP 3
- with the leftover butter fry 5-6 small pancakes in the pan on medium heat. the batter is VERY soft and burns quite quickly so be careful not to burn them.
STEP 4
- serve with maple syrup and eat warm!
I hope that you found this information to be helpful and that you enjoy making some of the best sourdough pancake you’ve eaten!
If you try this recipe and love it, I would love if you could come back and give it 5 stars!
