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Must Try- Sourdough Pancakes

A childhood FAVORITE I can't shake it off!! I made it my mission to find a more digestible recipe of my all-time favorite breakfast and I'm happy to share it with you! you must try this healthier more sophisticated version of the beloved breakfast. SUPER fluffy, sweet-enough pancakes soaking in real maple syrup are my Achilles heel!
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Prep Time 4 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 People

Equipment

  • Measuring cups
  • Measuring Spoons
  • Mixing Bowl
  • Whisk
  • Frying pan
  • Spatula

Ingredients
  

  • 1 cup Sourdough StarterDiscard
  • 2 Eggs
  • 2 tbsp Butter
  • 2 tbsp Honey
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Vanilla Extract Optional

Instructions
 

STEP 1

  • Melt butter in the pan. meanwhile combine the egg, butter, and sourdough starter in a bowl. when the butter it melted pour it in the batter and mix vigorously. return the pan to the stove keeping it hot.

STEP 2

  • Add baking powder and baking and whisk it all very well until a smooth but fluffy cloud-like batter forms.

STEP 3

  • with the leftover butter fry 5-6 small pancakes in the pan on medium heat. the batter is VERY soft and burns quite quickly so be careful not to burn them.

STEP 4

  • serve with maple syrup and eat warm!
Keyword easy, sourdough