Best Original Matbucha Recipe
Are you ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of Morocco? Look no further, because today we're diving into the world of matbucha – a delicious and tangy tomato-based dish that is as easy to make as it is irresistible. Bursting with flavor and packed with wholesome ingredients, this matbucha recipe is here to add a burst of color and excitement to your meals. So grab your apron, chop up those veggies, and let's get cooking!
Equipment
- large pot
- wooden spoon
- Knife
- cutting board
- Spoon
- Garlic press optional
- Gloves optional
Ingredients
- 10 Smallmedium tomatoes 1 kilo. 2.2 pounds
- 4 Spicy peppers optional and adjustable
- 1 tbsp Salt
- 0.5 tbsp Sugar
- 0.25 cup Oil
Instructions
- Mise en place: cut your tomatoes into half-inch chunks., carefully cut your peppers (using protective gloves as needed) and chop your garlic.
- Begin by adding the oil and peppers to your dish, followed by the garlic. When you can smell the garlic add the tomatoes. Bring to a boil and add the salt and sugar.
- simmer away for an hour and a half, the tomatoes will have softened, disintegrated, and infused with the perfect combination of spices. And enjoy your beautiful dish!