Sourdough Discard High Protein Muffins
Try these mini sourdough high-protein muffins for a satisfying and healthy snack or lunch option. Packed with nutrients, they'll give you the energy to power through your day. Whip them up quickly and enjoy the boosted health benefits and satisfying texture.
Ingredients
- 500 grams sourdough discard
- 4 egg white
- 4 eggs
- 250 grams cream cheese high or low fat
- 120 grams diced vegetables
- 500 grams high protein cheese high or low fat
Instructions
- Mix all the ingredients together.
- Line small cupcake sheet with liner and oil them
- Fill cupcake sheet and bake at 180C or 390F for around 15-20 minutes.
- Keep refrigerated for up to a week.