What is An URBAN FARMHOUSE: Expert – EVERYTHING You Need to Know

“But perhaps what truly sets urban farmhouses apart is their ability to seamlessly integrate indoor-outdoor living spaces…”

What is Urban Farmhouse?

Time to explore the intriguing concept of an “urban farmhouse.” Now, when you think of a farmhouse, your mind probably drifts off to open fields, cows mooing in the distance, and maybe even some overalls. But hold on tight because we’re about to give this rural dream a hilarious urban twist!

Picture this: You’re strolling through a bustling metropolis with skyscrapers towering above you. Suddenly, amidst the concrete jungle, you stumble upon an unexpected sight – an urban farmhouse! Yes, that’s right folks, it’s like someone plucked a farm from the countryside and dropped it smack dab in the middle of all that chaos.

So what exactly is an urban farmhouse? Well, it combines the rustic charm of traditional farmhouses with all the conveniences and excitement of city life. It’s like having your cake and eating it too (while surrounded by chickens clucking away)! Instead of acres upon acres of land for crops and livestock roaming free-range style, these urban farms make do with limited space. Picture tiny vegetable gardens squeezed onto rooftops or balconies adorned with colorful planters full of aromatic herbs. Forget cornfields; we’ve got microgreens growing under grow lights! Now let’s talk about animals. No more vast barns filled with cute little piggies or moo-tiful cows (pun intended). Urban farms opt for smaller-scale livestock like chickens – perfect for those fresh eggs every morning! Imagine waking up to their gentle clucking instead of noisy traffic outside your window. Who needs alarm clocks when you have feathered friends.

What is Urban farmhouse style?

Step into an urban farmhouse and you’ll immediately feel a sense of tranquility wash over you. The soothing color palettes, often featuring soft neutrals like cream, beige, and gray, create a serene atmosphere that encourages relaxation. Combined with natural textures such as distressed wood floors or exposed brick walls, every corner exudes a timeless beauty.

The heart of any urban farmhouse is undoubtedly the kitchen – a gathering place for family and friends alike. Imagine preparing delicious meals on a spacious butcher block island while enjoying the company of loved ones seated around a large farm table nearby. Open shelves adorned with vintage mason jars filled with colorful spices add a touch of whimsy to this culinary sanctuary.

In an urban farmhouse bedroom, comfort reigns supreme. Soft linens in muted tones invite you to sink into plush pillows after a long day’s work. A weathered barn door serves as both functional room divider and striking focal point – effortlessly blending form and function in one stunning piece.

When it comes to decor in an urban farmhouse, less is more. Thoughtfully curated vintage finds are artfully juxtaposed against sleek modern pieces for an eclectic yet cohesive look. An antique armoire housing your television stands next to sleek leather couches; delicate lace curtains frame tall windows overlooking cityscapes.

But perhaps what truly sets urban farmhouses apart is their ability to seamlessly integrate indoor-outdoor living spaces. Step outside onto your charming patio or balcony adorned with potted plants and twinkling string lights overhead – perfect for savoring morning coffee or hosting intimate gatherings under the stars.

Living in an urban farmhouse means embracing a slower pace of life, a lifestyle that celebrates simplicity and authenticity. It’s about finding beauty in imperfections, cherishing the stories behind each vintage piece, and creating spaces that evoke a sense of nostalgia.

So whether you’re drawn to the timeless elegance of weathered wood or the inviting warmth of exposed brick walls, I invite you to create your own sanctuary in the midst of bustling city life.

How do I start my own urban farmhouse?

living the urban farmhouse life is a long and beautiful journey I hope we take together. Creating your own homestead is a beautiful start to this journey. check out this blog post on what is an urban homestead. I LOVE BREAD, and I think a farmhouse isn’t complete without the aroma of fresh bread in the oven. Check out this BEST easy Challah recipe you will love. Sourdough enthusiast? Check out this high protein sourdough discard muffins and don’t forget to stay tuned for more urban farmhouse renovations we are planning this year

Find More Delicious Meal Ideas Straight From The Farmhouse Downstream Kitchen:

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Spice Up Your Meals with This Simple Matbucha

Bursting with flavor and packed with wholesome ingredients, this matbucha recipe is here to add a burst of color and excitement to your meals. So grab your apron, chop up those veggies, and let’s get cooking!

Hey there, spice lovers and food enthusiasts! Are you ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of Morocco? Look no further, because today we’re diving into the world of matbucha – a delicious and tangy tomato-based dish that is as easy to make as it is irresistible.

Why you will love this recipe:

Authentic food – If you’re a fan of exploring new cultures and trying delicious food, then I think you’ll really enjoy this recipe. It’s super simple and has a wonderful cultural twist that’s sure to impress your taste buds.

Simple & Adjustable – it’s really easy to adjust to your schedule – whether you have two hours or six, this recipe can fit in. I’m happy to share my tips and tricks with you too!

Healthy Alternative– this recipe is a fantastic and healthier alternative to ketchup, and you can use it in so many different ways as a base for other recipes or even on its own. Give it a go and let me know what you think!

Have you heard of Matbucha?

Matbucha is a wonderful sauce and side that originates from Morocco but is now widely used in Israeli cuisine. It’s a versatile dish loved by many foodies around the world!

Made with tomatoes, oil, and spicy peppers, matbucha has a great balance between the sourness of the tomatoes, the sweetness of the garlic and the spiciness of the green pepper. What’s more, it also contains umami, the fifth flavor, which is simply divine!

Matbucha is slowly cooked for a long time, allowing the water to slowly evaporate. This concentration of flavors makes it an absolute delight to the palate. It’s best served with something neutral like couscous or challah to balance out all the goodness it has to offer. Don’t hesitate to try this fantastic sauce, you won’t be disappointed!

what is matbucha sauce made of?

Matbucha sauce is made out of mainly fresh tomatoes slowly cooked down to a thick consistency, oil and garlic and sometimes with roasted peppers.Matbucha sauce is a real treat for the taste buds that originates from the beautiful and unique flavors of Morocco.

The ingredients used to create this flavorful masterpiece are fresh tomatoes, (if desired you can add some roasted peppers), oil, and garlic, combined in perfect balance. To achieve the complex and delicious flavor profile that matbucha is famous for, the ingredients are slow-cooked for many hours to bring out their best qualities. Adding of garlic and chili pepper elevates this condiment to another level of deliciousness.

Traditionally, this dish is served on Shabbat as an appetizer alongside challah or “home bread” – a delightful Moroccan bread. It is also great as part of a salad, or as a base for shakshuka. You can get your hands on this scrumptious condiment from popular brands such as Sabra, Osem, and NY Shuk, which are readily available for purchase at your local grocery store. So why not tantalize your taste buds with the rich and savory taste of matbucha today? You won’t regret it!

Ingredients list:

Fresh Tomatoes
Garlic
Neutral Oil
Salt & Pepper
Sugar – or any sweetener of your choice

TOOLS YOU WILL NEED:

large pot
wooden spoon
knife
cutting board
spoon
garlic press (optional)

gloves (optional)

Matbucha recipe with eggplant

Eggplant Matbucha recipe is a twist on the classic matbucha salad, which uses eggplant to make a more filling dish. You’ll need two eggplants, a tablespoon of coarse salt, and a quarter cup of oil.First, prepare the matbucha according to the recipe below.

While it cooks, wash the eggplants, cut them into cubes, and put them in a sieve in the sink. Rub the salt into the eggplant and let it sit for 30 minutes to drain excess water. After 30 minutes, heat your oven to 200C/400F and broil the eggplant with oil for about 30 minutes, stirring halfway through.

Finally, add the crispy eggplant to the matbucha and cook for another one to two hours, stirring occasionally until it’s thick and delicious.

Matbucha vs shakshuka

Matbucha, with its Moroccan roots, is a delightful tomato salad that is slow-cooked to perfection and used in Israeli cuisine. It’s incredibly wholesome and satisfying – a favorite among many foodies.

Shakshuka, on the other hand, is a traditional Tunisian dish with gently poached eggs in a hearty tomato and pepper sauce. The warm spices like cumin, paprika, and crushed red pepper flakes used in Shakshuka give it a burst of flavor that will leave you wanting more.

I know what you’re thinking – can you use matbucha as a base for your shakshuka at home? And the answer is a resounding YES! The chunky tomato sauce itself can be made with leftover matbucha, chopped onions, and bell peppers, diluted with a bit of water to make it thinner, making it the perfect pairing for your eggs.

If this sounds like a culinary adventure you’d like to embark on, I’d be more than happy to share a step-by-step recipe with you for this incredibly satisfying one-skillet meal. Let me know if you’re interested!

matbucha vs harissa

Are you a foodie and curious about exotic spreads? If the answer is yes, let me delve into the world of harissa and matbucha.

Harissa (Arisa, cradle, harissa, harissa, hemlock or sakhka), a traditionally North African spread, is an enticing combination of dried hot and sweet peppers, garlic, oil, and spices. Its unique taste and pungency can be attributed to the use of sweet or hot peppers. Depending upon the quantity of the peppers used, harissa can be sweet or spicy. The country-wise preparation method of harissa slightly varies. However, blending of the soaked dried peppers with garlic, cumin, salt, and oil is a common practice.

In comparison, matbucha (Matbuha, Marmoma, “cooked salad”) is a well-known Israeli salad, comprises of fresh tomatoes, roasted peppers, oil, and garlic. Though the ingredients are nearly the same, the way of preparation slightly changes across countries. You can find delicious matbucha in American markets under brands like NY Shuk. A must-try for all, who love experimenting with new culinary delights!

HOW TO MAKE THE BEST easy matbucha recipe

STEP 1

Begin by cutting your tomatoes into half-inch chunks. Then, carefully cut your peppers (using protective gloves as needed) and crush your garlic using a garlic press or chop it finely with a knife.

STEP 2

To begin cooking confidently, add oil and peppers to your dish, followed by fragrant garlic and juicy fresh tomatoes. Ensure that the flavors meld together perfectly by stirring occasionally. Trust your palate to adjust the dish with the ideal amount of salt and sugar, as per your taste preferences. If you worry about the tomatoes burning, don’t. You can easily add water to the dish as needed. This meal is sure to impress everyone at the table. You have all the tools to make this a culinary masterpiece!

STEP 3 –

By now, after patiently allowing the ingredients to simmer away for an hour and a half, the tomatoes will have softened, disintegrated, and infused with the perfect combination of spices. The result is a sauce that has reduced to a fraction of its original volume, yet intensified in flavor. So go ahead and confidently uncover the pot, knowing that your patience has paid off and a delicious, concentrated sauce awaits you.

I hope that you found this information to be helpful and that you enjoy making some of the best and easiest matbucha recipe!

If you try this recipe and love it, I would love if you could come back and give it 5 stars!

Best Original Matbucha Recipe

Are you ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of Morocco? Look no further, because today we're diving into the world of matbucha – a delicious and tangy tomato-based dish that is as easy to make as it is irresistible. Bursting with flavor and packed with wholesome ingredients, this matbucha recipe is here to add a burst of color and excitement to your meals. So grab your apron, chop up those veggies, and let's get cooking!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1 30

Total Time 1 40

Course Side Dish

Cuisine middle eastern

Equipment

large pot
wooden spoon
Knife
cutting board
Spoon
Garlic press optional
Gloves optional

Ingredients

10 Smallmedium tomatoes 1 kilo. 2.2 pounds
4 Spicy peppers optional and adjustable
1 tbsp Salt
0.5 tbsp Sugar
0.25 cup Oil

Instructions

Mise en place: cut your tomatoes into half-inch chunks., carefully cut your peppers (using protective gloves as needed) and chop your garlic.
Begin by adding the oil and peppers to your dish, followed by the garlic. When you can smell the garlic add the tomatoes. Bring to a boil and add the salt and sugar.
simmer away for an hour and a half, the tomatoes will have softened, disintegrated, and infused with the perfect combination of spices. And enjoy your beautiful dish!

Keyword Challah, easy, easy dinner, healthified, shabbat

Spice Up Your Meals with This Simple Matbucha Read More »

Better Than Amylu Creamy Sage Chicken Meatballs

Enjoy this homemade better than amylu creamy chicken sage meatballs – all made from scratch. Delicious, handmade chicken meatballs in white sauce, sage, and dried thyme, served with any side dish you wish, perfect with rice creating a creamy, saucy bliss.

Looking for a delicious and unique twist on traditional meatballs? Look no further than this delectable Creamy Sage Chicken Meatballs recipe.

These tender and flavorful chicken meatballs are infused with fragrant sage, creating a savory and aromatic dish that is sure to impress your family and friends.

Paired with a creamy sauce, these meatballs are the perfect comfort food for any occasion. Whether you’re hosting a dinner party or simply want to elevate your weeknight meals, this Creamy Sage Chicken Meatballs recipe will not disappoint.

Get ready to indulge in a dish that combines classic flavors with a modern twist!

Why you will love this recipe:

Straightforward – This recipe is easy! Mix meatballs, shape into balls, saute until browned, add cream and seasoning, thicken, and serve.

Super comforting- with winter knocking on our doors we crave hot, nursing meals. this is perfect for those cold cozy nights.

Affordable – This recipe adds up to 3.28$ per serving. click here to read more

It’s perfect for last-minute dinner- totaling at 25 minutes from start to finish this dinner is awesome for those busy evening

What are amylu chicken meatballs?

Hey there, curious foodie! Are you wondering about Amylu chicken meatballs? Let me tell you, they are pre-made, pre-cooked chicken meatballs from Costco that are ready to heat up and eat! While they are high in protein, they do contain a good amount of sodium (7x more than our recipe).

But who needs those when you can try our homemade meatballs that are healthier, cheaper, and tastier? Our recipe only takes 25 minutes tops to make and has only 130 calories per serving of four meatballs. Plus, they’re a steal at only $9.34 for 60 meatballs. Trust me, our recipe is the way to go!

Food For thought:

Our bodies require protein for optimal health, but consuming too much can have negative consequences. The recommended daily intake of protein is 56 grams for men and 46 for women.

Excess protein can increase the risk of kidney stones and potentially heart disease and colon cancer if it comes from high-fat sources. We should spread out our protein intake throughout the day and be aware of added protein in foods.

Amylu meatballs contain 34 grams of protein, while the daily recommendation for women is 46 grams. It is also worth questioning why some foods contain more added protein than others, such as Amylu meatballs compared to our – Farmhouse downstream recipe.

Make your own homemade breadcrumbs

If you happen to have some leftover bread and are in need of dry breadcrumbs, here’s a simple process. Tear your bread into small pieces and place them in a low oven to completely dry out. Once dry, pulse the bread in a food processor or a blender until it forms breadcrumbs.

Store them in the fridge for up to two months or in the freezer for six months for later use.

Ingredients list:

Ground Chicken
Egg
Breadcrumbs – click here to learn to make your own
Seasonings -Salt, Pepper, Thyme
Heavy cream – can be substituted for half and half but no more than 12% fat content.
Butter – or Olive Oil
Sage – Fresh works best but dried can be a substitute
Cornstrach

TOOLS YOU WILL NEED:

Large measuring bowl

Small bowl

Measuring spoons

Pan

Wooden spatula

Attention all Cooks!

Did you know that you can freeze your cooked meatballs and have them taste just as amazing as they did when they were freshly baked?

Gone are the days of worrying about not having enough time to make homecooked meals for your friends and family.

With this trick, you’ll always be prepared to whip up an easy dinner in no time.

Not only will this save you time, but it’ll also save you stress.

Your future self will thank you for having the perfect solution to any busy evening!

How to Freeze Cooked Meatballs?

Freezing cooked meatballs is a great way to have delicious and easy meals in the future. It saves a lot of time and effort, so let’s get started!

First, double your recipe while you are making meatballs as it won’t take much extra time. Once your meatballs are fully cooked and cooled, it’s time to freeze them.

After preparing the meatballs according to your recipe, allow them to cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cooked meatballs to freezer bags or containers. Don’t forget to label them with the type of meatball and the date.

how do you reheat chicken meatballs?

To reheat the frozen meatballs, you can either thaw them overnight in the refrigerator or reheat them directly from the freezer. On the stovetop, reheat them in sauce or in a warm oven. Just remember to avoid overheating as you don’t want the exterior of the meatball to overcook before the interior warms up.

How to make the best creamy sage CHICKEN MEATBALLS

STEP 1

In a large bowl combine all the ingredients for the chicken meatballs: ground chicken, breadcrumbs, egg, seasonings and Mix well with your hands until completely combined.

STEP 2 –

Roll into 1″ balls and cook until browned in a buttered hot pan on high heat

STEP 3:

once browned on all sides, add the cream and seasoning, bring to a boil and lower the heat to medium for 10 minutes.

STEP 3:

make a cornstarch slurry: 1 tbsp cornstarch with 3 tbsp water mix well and add to your sauce. Now keep an eye on your sauce as it will thicken up fast and you don’t want it to scorch. cook it for an additional 5 minutes until thick and creamy.

Serve hot with a side of rice, potatoes, pasta or what ever you prefer and enjoy this easy, simple comforting meal in no time.

Find More Delicious Meal Ideas Straight From The Farmhouse Downstream Kitchen:

I hope that you found this information to be helpful and that you enjoy making some of the best soft molasses cookies you’ve eaten!

If you try this recipe and love it, I would love if you could come back and give it 5 stars!

Creamy Sage Chicken Meatballs recipe

Looking for a delicious and unique twist on traditional meatballs? Look no further than this delectable Creamy Sage Chicken Meatballs recipe. These tender and flavorful chicken meatballs are infused with fragrant sage, creating a savory and aromatic dish that is sure to impress your family and friends. Paired with a creamy sauce, these meatballs are the perfect comfort food for any occasion. Whether you're hosting a dinner party or simply want to elevate your weeknight meals, this Creamy Sage Chicken Meatballs recipe will not disappoint. Get ready to indulge in a dish that combines classic flavors with a modern twist!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Servings 2 People (35 small meatballs)