Urban farmhouse Mindset – Simple Ways to win in life- 2024

What is an Urban Farmhouse Mindset? At its core, the Urban Farmhouse Mindset is about embracing simplicity and sustainability in city living. It combines elements of both urban and rural lifestyles to create a harmonious balance between modern convenience and a connection with nature.

Whether you live in a bustling city or a quiet countryside, achieving success and contentment in life is the ultimate goal. In today’s fast-paced world, finding a harmonious balance between urban living and the timeless charm of the farmhouse mindset has become increasingly popular.

The concept of an urban farmhouse embodies the best of both worlds, seamlessly blending contemporary city life with element of the simple life in the country that evoke warmth and tranquility. This article explores how embracing the principles of an urban farmhouse can help individuals find their own unique path to fulfillment, joy, and triumph in all aspects of life.

The definition of Urban Farmhouse Living

is a blend of country farm-style living which is purposeful, simple, hands-on individual lifestyle with elements of the modern life. Incorporating sustainable practices. Having an urban farmhouse mindset means to have healthier lifestyle choices! Prioritizing access to fresh, organic produce from local farmer’s markets or personal gardens. Encouraging to cook at home using whole ingredients.

urban farmhouse living

connecting to nature and becoming more sustainable, many new studies show how beneficial being in nature is to your mental health. Living greener does mean leaving happier. Make sure you get at least 120 minutes per week How Much Time Should You Spend Outside? Just a Brief Period Boosts Health (inverse.com). while remembering everyone is different and some people need to be more outside to feel the benefits.

Creating green spaces within urban environments through rooftop gardens or indoor plants is a great idea to bring the outdoors indoors. Try adding living plants to you work area, everyday herbs into your kitchen and some tropical plants that love humidity into your bathroom. You won’t believe the difference they make.

Embracing eco-friendly practices such as using organic produce, buying second hand, going paperless, repurposing glass jars can make a big difference. Check out these ideas to live a more sustainable lifestyle. 100+ Simple Tips To Live a More Sustainable Lifestyle (theminimalistvegan.com)

one of the most important things in the urban farmhouse mindset is Community Engagement. Inviting neighbors to participate in gardening projects or shared community spaces like outdoor dining areas or communal kitchens.

The Urban Farmhouse Mindset:

Embracing Simplicity and Sustainability in City Living In a fast-paced, concrete jungle like the city, it’s easy to get caught up in the chaos and lose touch with nature. However, there is a growing movement that seeks to bring the essence of rural living into urban environments – the Urban Farmhouse Mindset.

Key Principles of an Urban Farmhouse Mindset:

1.Embracing Small-Scale Agriculture: The mindset encourages individuals to incorporate small-scale farming practices into their urban homes. This can include growing herbs or vegetables on balconies or rooftops, keeping chickens for fresh eggs, or even participating in community gardens.

2. Prioritizing Sustainable Practices: Sustainability plays a crucial role in the Urban Farmhouse Mindset. From using eco-friendly materials when renovating homes to reducing energy consumption through solar panels or rainwater harvesting systems – every decision is made with environmental impact in mind.

3. Promoting Local Food Systems: Supporting local farmers and food producers is another important aspect of this mindset. By sourcing food from nearby farms or farmers’ markets, individuals contribute to sustainable agricultural practices while enjoying fresher, healthier produce.

4. Embracing Minimalism: In line with farmhouse aesthetics, adopting minimalism as a lifestyle choice helps reduce clutter and focus on what truly matters. By decluttering our homes and lives from unnecessary possessions, we create space for mindfulness and appreciation for simpler things.

5. Cultivating Connection with Nature: Despite living amidst skyscrapers and busy streets, those who embrace the Urban Farmhouse Mindset make it a point to connect with nature regularly. Whether it’s spending time in local parks, creating green spaces within their homes, or even practicing mindfulness outdoors – finding ways to immerse oneself in nature enhances well-being and fosters a sense of peace.

Benefits of the Urban Farmhouse Mindset:

Improved Mental Health
Cost savings
Healthier eating habits
Reduced ecological footprint
Community engagement and resilience

In an era where urbanization and fast-paced living dominate, the urban farmhouse mindset offers a refreshing perspective on sustainable living. Combining elements of rural charm with modern convenience, this mindset encourages individuals to embrace a more mindful and eco-friendly way of life. By adopting an urban farmhouse mindset, people can reap numerous benefits that extend beyond personal well-being to encompass environmental conservation and community resilience.

In conclusion,

the urban farmhouse mindset is a powerful and transformative approach to living. By combining the charm and simplicity of rural farm life with the convenience and vibrancy of urban living, individuals can create a harmonious and balanced lifestyle that promotes connection, sustainability, and well-being.

Through embracing the principles of simplicity, authenticity, community, and resourcefulness, individuals can cultivate a deeper sense of purpose and fulfillment in their daily lives.

Whether it involves growing your own food on a rooftop garden or repurposing old materials for home decor, the urban farmhouse mindset encourages us to appreciate the beauty in simplicity while making conscious choices that positively impact our environment and communities.

By adopting this mindset, we not only enhance our own lives but also contribute to creating more sustainable cities that foster a sense of belonging and harmony for all residents.

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Japanese roll cake – EVERYTHING You Need To Know

Are you looking for a delightful dessert that will make your taste buds dance? Look no further than our scrumptious strawberries and cream Japanese roll cake!

This little slice of heaven combines the juicy sweetness of fresh strawberries with the luxurious creaminess of whipped cream to create a dessert that’s simply irresistible.

This delightful treat features a light and airy sponge cake rolled up with a luscious layer of freshly whipped cream and sliced strawberries, creating a beautiful swirl when sliced.

Why you will love this recipe:

Showstopper – This recipe will make anyone you serve it to SO happy! cream filled roll cakes are just one of those things you cant go wrong with. soft, light, sweet and fruity. the perfect combination.

Easy- when you get the hang of it. you need one good recipe to start and the world is you oyster.

Perfect for make ahead- not many cakes are this way but if you can make this cake one full day before serving it, let it sit in the fridge overnigh\24 hours and you will have the most delicous cake.

what is japanese roll cake?

The Japanese Roll cake, also known as the swish roll cake, Dojima Roll cake, chiffon roll cake or sponge roll cake is a beloved dessert that originated in Japan. This delicate cake is so popular because of its light and airy texture that almost creates a cloud-like consistency for your palate.

To make this delectable delicacy, a thin and lightweight sponge cake is baked and then carefully rolled and shaped while it’s still warm. Once it’s cooled, the sponge cake is then filled with a combination of light whipped cream and seasonal fruit.

While some might not think of fluffy white sponge cake as a traditional holiday dessert, it’s a beloved staple in Japan and is often featured during this festive time of year. If you’re looking for a new dessert to try that’s both light and delicious, the Japanese Roll cake is definitely worth a try!

Varieties of Japanese Roll Cake

Japanese roll cakes come in many flavors such as strawberry, matcha, chocolate, and banana. Matcha is a bitter green tea powder that complements baked goods well. Chocolate roll cakes can be made by adding cocoa powder to the batter. Banana roll cakes can be made by using the classic roll cake recipe instead of strawberry use a whole banana.

Other modern twists on the traditional roll cake include flavors such as mango, caramel, and black sesame. Experiment with new flavors while keeping the ratios the same to ensure a successful recipe.

Ingredients list:

Flour – All Purpose Flour is perfect for this recipe but any will do
Eggs- room temperature
Vanilla Extract– high quality
Sugar
Oil
Baking Powder
Whipping Cream
Powdered sugar
Strawberries

TOOLS YOU WILL NEED:

Measuring cups

Measuring spoons

Stand Mixer

Spatula

Baking sheet

Baking paper

Clean towel

Knife

Cutting Board

THE ART OF ROLLING

Roll cakes are all about that perfect swirl! Begin by preparing a light and fluffy sponge cake batter. Spread it evenly onto a parchment-lined baking sheet, ensuring an even thickness throughout. Once baked, gently roll up the warm cake with the help of a clean kitchen towel or silicone mat—this creates that iconic spiral shape.

FILLING YOUR FANTASIES

The filling is where creativity takes center stage! You can choose from an array of options like whipped cream, buttercream frosting, fruit preserves, chocolate ganache—the possibilities are endless! Smear your chosen filling over the unrolled cake before carefully re-rolling it again.

FLAVORS THAT MAKE HEARTS FLUTTER

While classic vanilla is always delightful, why not venture into flavor combinations that will leave taste buds dancing? Add citrus zest for some zing or incorporate cocoa powder for a rich chocolaty experience. Experiment with different extracts like almond or coffee to infuse new dimensions into your roll cake creations.

DECORATE WITH LOVE

Once your roll cake is filled and rolled up beautifully, it’s time to give it some pizzazz! Dust powdered sugar atop its surface for an elegant touch or drizzle melted chocolate over it for added decadence. Fresh fruits, edible flowers, or even sprinkles can lend vibrant colors and textures—let your imagination run wild!

HOW TO MAKE JAPANESE ROLL CAKE

STEP 1

Using a standing mixer start whipping the eggs, adding a pinch of salt at the beginning. when starting to foam gradually adding the sugar.

STEP 2

when light and fluffy slowly incorporate the oil into the mixture while continuing to whip ensuring it is fully combined. if desired this is the step to add vanilla extract.

STEP 3

Using a spatula lightly fold the flour and baking powder into the egg mixture.

STEP 4

lightly oil your parchment paper lined large baking sheet and por the mixture into the baking sheet making sure the batter is even.

STEP 5

Bake at 340F or 170C for 10-12 minuted under baked all the way

STEP 6

straight from the oven powder the top of the cake with powdered sugar\cocoa powder if making a chocolate version. cover with a clean towel and start rolling your cake with the towel in between the cake.

STEP 7

while waiting for the cake to cool, whip up the heavy cream with a few tablespoons sugar, with he knife and cutting board cut up the strawberries in the middle, cleaning them from the stem or any bad parts

Step 8

when fully cooled down, unroll your cake removing the towel, smear the open cake with cream and top with the strawberries and roll it back up

STEP 9

for the finishing touches add powdered sugar on top and serve cool.

I hope that you found this information to be helpful and that you enjoy making this amazing Japanese roll cake!

If you try this recipe and love it, I would love if you could come back and give it 5 stars!

Find More Delicious Meal Ideas Straight From The Farmhouse Downstream Kitchen:

Strawberries and Cream Japanese Roll cake

Are you looking for a delightful dessert that will make your taste buds dance? Look no further than our scrumptious strawberries and cream Japanese roll cake! This little slice of heaven combines the juicy sweetness of fresh strawberries with the luxurious creaminess of whipped cream to create a dessert that's simply irresistible.

Print Recipe Pin Recipe

Prep Time 10

Course Dessert

Cuisine european, international, Japanese

Servings 6 People

Equipment

Measuring cups
Measuring Spoons
Stand Mixer
Spatula
Baking Sheet Large
Baking Paper
Clean towel
Knife
cutting board

Ingredients

0.75 cup All Purpose Flour 110 grams
3 room temperature eggs
1 tbsp high quality Vanilla Extract
0.5 cup Sugar
1 tbsp Baking Powder
2 tbsp oil
1.5 cup Whipping Cream
3-4 tbsp powdered sugar
10-14 Strawberries

Instructions

STEP 1

Using a standing mixer start whipping the eggs, adding a pinch of salt at the beginning. when starting to foam gradually adding the sugar.

STEP 2

when light and fluffy slowly incorporate the oil into the mixture while continuing to whip ensuring it is fully combined. if desired this is the step to add vanilla extract.

STEP 3

Using a spatula lightly fold the flour and baking powder into the egg mixture.

STEP 4

lightly oil your parchment paper lined large baking sheet and por the mixture into the baking sheet making sure the batter is even.

STEP 5

Bake at 340F or 170C for 10-12 minuted under baked all the way

STEP 6

straight from the oven powder the top of the cake with powdered sugarcocoa powder if making a chocolate version. cover with a clean towel and start rolling your cake with the towel in between the cake.

STEP 7

while waiting for the cake to cool, whip up the heavy cream with a few tablespoons sugar, cut up the strawberries in the middle, cleaning them from the stem

STEP 8

when fully cooled down, unroll your cake removing the towel, smear the open cake with cream and top with the strawberries and roll it back up

STEP 9

for the finishing touches add powdered sugar on top and serve cool.

Keyword cake, dessert, easy, simple, strawberries

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The Best GLUTEN-FREE Soup Noodles

In a world that constantly challenges our dietary choices, it is crucial to find comfort in the nourishing embrace of wholesome food. Add this Gluten-Free soup noodles recipe to your arsenal of best recipes for this upcoming winter.

When it comes to classic recipes like classic chicken noodle soup , we refuse to let dietary restrictions dampen our spirits.

Introducing gluten-free soup noodles, a culinary masterpiece crafted to inspire and delight. This soul-warming dish not only caters to those who follow a gluten-free lifestyle but also reminds us that vibrant flavors and heartwarming meals can be enjoyed by everyone, regardless of their dietary needs.

So join us on this gastronomic journey as we explore the magic of gluten-free indulgence in every spoonful.

Why you will love this recipe:

EASY – This recipe is so easy!. Add all the ingredients to a bowl and whisk, fry in a pan, roll, cut, and serve!

Super Tasty – Is there anything better than delicate soft eggy noodles in a hot chicken winter soup?

Perfect for Hosting – This recipe makes the best hosting recipe as it is easy to make a big batch and gluten-free for the sensitive guests!

Discover the Delicious World of Gluten-Free Soup Noodles!

Imagine taking your chicken noodle soup to the next level. Picture thin, delectable noodles made from eggs and without any pesky gluten.

These delightful creations will enhance any soup, both in presentation and flavor. While the preparation may take a little extra effort, the result is sure to be worth it.

And the best part? You can prepare these noodles well in advance and save them for a special holiday dinner with loved ones. Don’t settle for ordinary soup and noodles – indulge in the wonderful world of gluten-free egg soup noodles and add a touch of magic to your culinary creations!

Ingredients list:

Eggs
Salt
Potato strach\cornstarch or any starch you prefer
A bit of oil

TOOLS YOU WILL NEED:

measuring cups

measuring spoons

Mixing Bowl

Frying pan

Knife

Cutting Board

what is potato starch?

potato starch is a useful ingredient in many recipes. It’s a gluten-free powder that works well as a thickener and flour alternative. You can easily find it at your local supermarket or health food store.

The process of making potato starch is pretty straightforward – the starch grains are extracted from raw potatoes, cleaned, and left to dry.

When using potato starch as a thickener, remember to add it gradually and heat it gently. This works well in sauces, gravies, stews, and casseroles. It’s also great in gluten-free muffins, bread, and flour mixes, although too much can make baked goods dry and crumbly.

It’s good to know that if potato starch isn’t your thing, you can use cornstarch, arrowroot powder, rice flour, or tapioca starch as alternatives.

Fun fact: during Passover, many Jewish households use potato starch as a wheat-free alternative in recipes like soup with noodles and Matzah balls.

HOW TO MAKE THE BEST gluten-free soup noodles

STEP 1

Beat eggs, water, oil and potato flour into a uniform batter. Season with salt and pepper.

STEP 2

To make the pancakes, grease a nonstick pan and pour half a ladle of batter. Tilt the pan to spread the batter evenly and thinly like a crepe. Fry on medium flame for a minute or two, then flip and fry for another half a minute. Repeat until you’ve made about 15 pancakes.

STEP 3 –

Roll a stack of 3-4 pancakes into a roll and slice into thin strips.

Step 4-

Add a handful of noodles to each bowl of soup.

With their delicate golden strands of gluten-free soup noodles swirling in a delicious broth full of fragrant spices and herbs, every bite is an explosion of flavor.

But it’s not just their delicious taste that makes our egg soup noodles something truly special. They have the power to comfort and uplift your spirits, making them more than just another meal. Whether you’re enjoying a cozy night in or savoring them on a chilly day, these noodles offer a warmth that is hard to describe.

Why not indulge yourself in a bowlful today and let their heavenly aroma wrap you up like a warm hug? With every mouthful, you’ll feel rejuvenated and recharged. Plus, with each serving, you’ll be giving your body and soul the nourishment they need to stay happy and healthy.

Gluten-Free Soup Noodles

Introducing gluten-free chicken soup with delicate gluten-free egg noodles, a culinary masterpiece crafted to inspire and delight. This soul-warming dish not only caters to those who follow a gluten-free lifestyle but also reminds us that vibrant flavors and heartwarming meals can be enjoyed by everyone, regardless of their dietary needs.

Print Recipe Pin Recipe

Prep Time 21

Course Appetizer, Main Course, Soup

Cuisine Jewish

Servings 8 Servings